French Foie Gras 4pc-Pack 200g
Indulge in authentic French foie gras, pre-sliced for perfect portions. Each 50g medallion is expertly cut from Grade A goose liver, offering restaurant-quality luxury at home.
Key Benefits
- Grade A French goose liver - highest quality classification
- Pre-sliced 50g portions - no waste, perfect thickness every time
- 6-year bestseller on Lazada and Shopee Singapore
- Exclusive butcher partnership ensures premium selection
- Flash-frozen in France to preserve delicate texture
- Ready to serve - minimal preparation required
- Rich in Vitamin A, B12, and iron - nutritional powerhouse
- 30% less expensive than restaurant foie gras
Cooking Methods
Pan-sear 1-2 minutes per side over high heat. Serve with toasted brioche or baguette. Pair with fig jam, balsamic reduction, or sweet wine.
Estimated Nutrition (per 100g)
- Calories: 210 kcal (per 50g slice)
- Protein: 6g
- Fat: 20g
- Carbohydrates: 1g
- Cholesterol: 125mg
- Omega-3: 0.8g
- Vitamin A (200% DV), B12 (80% DV), Iron (25% DV), Copper (30% DV)
Frequently Asked Questions
How is foie gras different from regular liver?
Foie gras is fattened goose/duck liver with 50-60% fat content vs 5% in regular liver. This creates the signature buttery texture and mild flavor.
Is 4 slices enough for a dinner party?
4 slices serve 4 people as an appetizer or 2 people for a more generous portion. Each 50g slice is restaurant-standard.
What makes Miss A's foie gras special?
6-year exclusive partnership with French producer, consistent Grade A quality, perfect pre-slicing eliminates waste, bestseller status on major platforms, and unbeatable price-quality ratio from direct importing.
What's the best pairing?
Classic: toasted brioche, fig jam, Sauternes wine. Modern: miso caramel, ponzu, crispy rice. Asian fusion: on top of sushi rice with teriyaki reduction.
French Foie Gras 4pc-Pack 200g
Indulge in authentic French foie gras, pre-sliced for perfect portions. Each 50g medallion is expertly cut from Grade A goose liver, offering restaurant-quality luxury at home.
Key Benefits
- Grade A French goose liver - highest quality classification
- Pre-sliced 50g portions - no waste, perfect thickness every time
- 6-year bestseller on Lazada and Shopee Singapore
- Exclusive butcher partnership ensures premium selection
- Flash-frozen in France to preserve delicate texture
- Ready to serve - minimal preparation required
- Rich in Vitamin A, B12, and iron - nutritional powerhouse
- 30% less expensive than restaurant foie gras
Cooking Methods
Pan-sear 1-2 minutes per side over high heat. Serve with toasted brioche or baguette. Pair with fig jam, balsamic reduction, or sweet wine.
Estimated Nutrition (per 100g)
- Calories: 210 kcal (per 50g slice)
- Protein: 6g
- Fat: 20g
- Carbohydrates: 1g
- Cholesterol: 125mg
- Omega-3: 0.8g
- Vitamin A (200% DV), B12 (80% DV), Iron (25% DV), Copper (30% DV)
Frequently Asked Questions
How is foie gras different from regular liver?
Foie gras is fattened goose/duck liver with 50-60% fat content vs 5% in regular liver. This creates the signature buttery texture and mild flavor.
Is 4 slices enough for a dinner party?
4 slices serve 4 people as an appetizer or 2 people for a more generous portion. Each 50g slice is restaurant-standard.
What makes Miss A's foie gras special?
6-year exclusive partnership with French producer, consistent Grade A quality, perfect pre-slicing eliminates waste, bestseller status on major platforms, and unbeatable price-quality ratio from direct importing.
What's the best pairing?
Classic: toasted brioche, fig jam, Sauternes wine. Modern: miso caramel, ponzu, crispy rice. Asian fusion: on top of sushi rice with teriyaki reduction.
