Pingus PSI 平古斯PSI 750ml
Produced by Bodegas Emilio Moro in Spain
A joint venture between Peter Sisseck the legendary winemaker of Dominio de Pingus and Pablo Rubio ex winemaker of Alonso y Yerro. The winery is based in the area of Castilla y León which gets cooling breezes from the Atlantic and has a different microclimate than other parts of the Ribera del Duero. PSI is a more classic Ribero del Duero wine, which is aged in cement and large wooden vats with minimal barrique usage. Peter Sisseck picks grapes from selected local growers, who have been encouraged to implement biodynamic vineyards, and are paid according to quality in an arrangement similar to a cooperative. One thing noteworthy is that PSI is the brainchild of Peter Sisseck. He sends Pingus’ rough 300 barrels to Pablo for use at PSI for about six months. These Pingus barrels are protected by constant fill with wine. When the next year’s Pingus wines are ready for ageing, PSI is then put back into large vats and Pingus gets its Barrels back in perfect condition.
100% Tempranillo
Biodynamic
由西班牙埃米利奥·莫罗酒庄生产
这是一个由传奇酿酒师 彼得·西塞克（Dominio de Pingus）和前 阿隆索·耶罗（Alonso y Yerro）酿酒师 帕布罗·鲁比奥 共同创立的合作项目。酒庄位于 卡斯蒂利亚·莱昂（Castilla y León）地区，那里受到来自大西洋的凉爽海风影响，与 里贝拉·德尔·杜埃罗（Ribera del Duero）其他地区具有不同的微气候。
PSI 是一款更加经典的 里贝拉·德尔·杜埃罗 葡萄酒，采用水泥桶和大木桶陈酿，最小化使用橡木酒桶。彼得·西塞克从精心挑选的当地葡萄种植者那里采摘葡萄，这些种植者被鼓励实施 生物动力法（Biodynamic farming），并按照葡萄的质量进行支付，这种模式类似于合作社。
一个值得注意的事情是 PSI 是彼得·西塞克的创意。他将 Pingus 的300桶原酒送给帕布罗，在 PSI 使用约六个月。这些 Pingus 酒桶通过不断加满酒液来保持状态。当下一年的 Pingus 葡萄酒准备好进行陈酿时，PSI 被转移回大木桶，而 Pingus 则能完美地收回它们的酒桶。
100% Tempranillo
生物动力法
Pingus PSI 平古斯PSI 750ml
Trusted by Sommeliers | 侍酒师推荐
Great Taste Honest Price | 物超所值
Produced by Bodegas Emilio Moro in Spain
A joint venture between Peter Sisseck the legendary winemaker of Dominio de Pingus and Pablo Rubio ex winemaker of Alonso y Yerro. The winery is based in the area of Castilla y León which gets cooling breezes from the Atlantic and has a different microclimate than other parts of the Ribera del Duero. PSI is a more classic Ribero del Duero wine, which is aged in cement and large wooden vats with minimal barrique usage. Peter Sisseck picks grapes from selected local growers, who have been encouraged to implement biodynamic vineyards, and are paid according to quality in an arrangement similar to a cooperative. One thing noteworthy is that PSI is the brainchild of Peter Sisseck. He sends Pingus’ rough 300 barrels to Pablo for use at PSI for about six months. These Pingus barrels are protected by constant fill with wine. When the next year’s Pingus wines are ready for ageing, PSI is then put back into large vats and Pingus gets its Barrels back in perfect condition.
100% Tempranillo
Biodynamic
由西班牙埃米利奥·莫罗酒庄生产
这是一个由传奇酿酒师 彼得·西塞克（Dominio de Pingus）和前 阿隆索·耶罗（Alonso y Yerro）酿酒师 帕布罗·鲁比奥 共同创立的合作项目。酒庄位于 卡斯蒂利亚·莱昂（Castilla y León）地区，那里受到来自大西洋的凉爽海风影响，与 里贝拉·德尔·杜埃罗（Ribera del Duero）其他地区具有不同的微气候。
PSI 是一款更加经典的 里贝拉·德尔·杜埃罗 葡萄酒，采用水泥桶和大木桶陈酿，最小化使用橡木酒桶。彼得·西塞克从精心挑选的当地葡萄种植者那里采摘葡萄，这些种植者被鼓励实施 生物动力法（Biodynamic farming），并按照葡萄的质量进行支付，这种模式类似于合作社。
一个值得注意的事情是 PSI 是彼得·西塞克的创意。他将 Pingus 的300桶原酒送给帕布罗，在 PSI 使用约六个月。这些 Pingus 酒桶通过不断加满酒液来保持状态。当下一年的 Pingus 葡萄酒准备好进行陈酿时，PSI 被转移回大木桶，而 Pingus 则能完美地收回它们的酒桶。
100% Tempranillo
生物动力法
