Japanese Hokkaido Bafun Uni 日本北海道马粪海胆 100g
20% off
Japanese uni refers to the edible sea urchin roe, known for its rich, creamy texture and delicate, briny flavor. It is a prized delicacy in Japanese cuisine, often served as sushi or sashimi.
日本海胆是可食用的海胆卵，因其丰富、奶油般的质地和细腻的咸鲜味道而闻名。它是日本料理中的珍贵美食，常作为寿司或刺身食用。
Japanese Hokkaido Bafun Uni 日本北海道马粪海胆 100g
20% off
Chef-Grade Quality | 大厨品质
Air-Flown Fresh | 空运直达
Direct from Source | 源头直采
True Taste of Luxury | 味觉盛宴
Japanese uni refers to the edible sea urchin roe, known for its rich, creamy texture and delicate, briny flavor. It is a prized delicacy in Japanese cuisine, often served as sushi or sashimi.
日本海胆是可食用的海胆卵，因其丰富、奶油般的质地和细腻的咸鲜味道而闻名。它是日本料理中的珍贵美食，常作为寿司或刺身食用。
