Wild-Caught · French Sourced · Blast Frozen at Sea

This premium cod fish is Chilean Seabass, scientifically known as Patagonian Toothfish (Dissostichus eleginoides).

Wild-caught in cold, clean waters and blast frozen on board immediately after harvest, this method preserves its natural freshness, rich flavour, and delicate texture.

Chilean Seabass is prized for its buttery mouthfeel, moist flakes, and clean ocean taste, making it ideal for pan-searing, roasting, or light steaming.

Product Details

• Common Name: Cod Fish (Chilean Seabass)

• Scientific Name: Dissostichus eleginoides

• Origin: France

• Catch Method: Wild-Caught

• Processing: Blast Frozen at Sea

• No additives or preservatives
  
  

本产品所称的鳕鱼为智利海鲈鱼，其学名为
南极犬牙鱼（Dissostichus eleginoides）。

鱼只生长于寒冷洁净的深海水域，采用野生捕捞方式，并于捕捞后立即在船上急冻，最大程度保留鱼肉的鲜度、风味与口感。

智利海鲈鱼以其油润细腻、肉质雪白、口感柔嫩而闻名，非常适合香煎、烤制或清蒸料理。

产品信息

• 常用名称：鳕鱼（智利海鲈鱼）

• 学名：南极犬牙鱼（Dissostichus eleginoides）

• 原产地：法国

• 捕捞方式：野生捕捞

• 处理方式：船上急冻

• 不含防腐剂与添加剂