Air-Flown Oita Eggs 🥚

• From Oita, Japan: Renowned for clean air, pristine water, and lush farmland.

• Guaranteed Freshness: Flown in directly for peak quality.

• Michelin Chef Approved: Trusted by top kitchens for their delicate flavour and perfect texture.

• Naturally Nutritious: Rich yolk colour and wholesome taste.

• Everyday Luxury: Japanese excellence you can enjoy at home.

From Kyushu, Japan, known as the "noble egg," the yolk is a vibrant orange-red color and has a rich, aromatic egg flavor that is deeply loved by the Japanese. Recently, Kyushu eggs have also become very popular in Hong Kong, with many Kyushu egg brands available in supermarkets. The quality of Kyushu eggs is strictly controlled, with the hens' feed mainly consisting of radish leaves, crab shells, seaweed powder, rice bran, rice, and lactic acid bacteria, with no chemical additives used. Additionally, the freshly laid eggs are shipped directly, ensuring the utmost freshness. MissA's Gourmet Ingredients has tried egg brands from all over the world and ultimately chose to import the highest quality Kyushu eggs from Japan to Singapore. These eggs from this farm can be safely eaten raw. During the preparatory phase, we directly asked for feedback from customers who purchased the eggs, and the response was unanimous—high praise. They are indeed different from the eggs available on the market. It is worth noting that these eggs are the designated choice for Singapore's Michelin 3-star restaurants.