Chilled Argentinian Grass-Fed Beef Sirloin Steak/Dice 200g
Grass-fed Argentine Beef – Naturally raised on open Pampas grasslands for rich, robust flavor and tender texture.
It is celebrated worldwide for its exceptional flavor, tenderness, and natural rearing methods. Cattle roam freely on the Pampas plains, feeding on nutrient-rich grasses year-round. This grass-fed diet produces leaner meat with a distinct, clean beef taste, lower in saturated fat, and higher in omega-3 fatty acids compared to grain-fed counterparts. The traditional gaucho ranching culture and low-stress animal handling contribute to both the texture and sustainability of the meat.
Sirloin steak best grilled or pan seared for the best tenderness and juiciness! With the right technique, you can even cook a gourmet steak dish at home! Recommended to cook with butter, herbs, and lots of garlic with a seasoning of salt.
Chilled Argentinian Grass-Fed Beef Sirloin Steak/Dice 200g
Grass-fed Argentine Beef – Naturally raised on open Pampas grasslands for rich, robust flavor and tender texture.
It is celebrated worldwide for its exceptional flavor, tenderness, and natural rearing methods. Cattle roam freely on the Pampas plains, feeding on nutrient-rich grasses year-round. This grass-fed diet produces leaner meat with a distinct, clean beef taste, lower in saturated fat, and higher in omega-3 fatty acids compared to grain-fed counterparts. The traditional gaucho ranching culture and low-stress animal handling contribute to both the texture and sustainability of the meat.
Sirloin steak best grilled or pan seared for the best tenderness and juiciness! With the right technique, you can even cook a gourmet steak dish at home! Recommended to cook with butter, herbs, and lots of garlic with a seasoning of salt.
