Spanish Extra Virgin 100% Picual Olive Oil 玛西纳之谷特级初榨橄榄油
Valle Maagina Extra Virgin Olive Oil is extracted from Picual variety of olives grown in the protected natural park (Parque Natural de Sierra Magina) without the use of pesticide and herbicide. Produced by the prestigious MONVA S.L, it bears the Sierra Maagina designation of origin (Denominacion de Origen) certified by European Union. It is defined by an intense fruity flavour and the great stability, resulting from its high content in provitamins, polyphenols and other antioxidants, which provide extraordinary health benefits and better preserve the oil’s taste
Valle Mágina 玛西纳之谷特级初榨橄榄油，由极富盛名的百年橄榄园与酿油坊 Monva 出产，坚持最佳的橄榄品质，摘种过程不使用农药以及除草剂, 以及高标准可信赖的酿油过程。从水源、土壤，到采收过程，处处用心。 Valle Mágina 的最大特色在于橄榄与制油过程的极高品质。与一般随处可见的橄榄园不同，Valle Mágina 橄榄树生长在自然保护公园的山谷中，四周完全是自然生态丰富的富饶土地，玛西纳之谷初榨橄榄油的酿油坊就位于自身橄榄园中，并在每年最合适的熟成季节采收，结合成熟与初熟果实，带给橄榄油更丰富的层次感。全程27摄氏度以下冷压榨取，更给予 Valle Mágina 独特的浓郁果香味，提供品味者多重且深刻的感官体验.
玛西纳之谷特级初榨橄榄油其中一个特色是其极高含量的多酚，及其他抗氧化剂，0.15 极低酸价，使他对环境温度的耐受性极为良好, 适合炒菜, 高含量多酚使其入口微有呛辣感，后段口感浓郁且醇厚，入喉口味优雅且平衡.
Spanish Extra Virgin 100% Picual Olive Oil 玛西纳之谷特级初榨橄榄油
Handpicked for Your Kitchen | 严选优质 厨房常备
Valle Maagina Extra Virgin Olive Oil is extracted from Picual variety of olives grown in the protected natural park (Parque Natural de Sierra Magina) without the use of pesticide and herbicide. Produced by the prestigious MONVA S.L, it bears the Sierra Maagina designation of origin (Denominacion de Origen) certified by European Union. It is defined by an intense fruity flavour and the great stability, resulting from its high content in provitamins, polyphenols and other antioxidants, which provide extraordinary health benefits and better preserve the oil’s taste
Valle Mágina 玛西纳之谷特级初榨橄榄油，由极富盛名的百年橄榄园与酿油坊 Monva 出产，坚持最佳的橄榄品质，摘种过程不使用农药以及除草剂, 以及高标准可信赖的酿油过程。从水源、土壤，到采收过程，处处用心。 Valle Mágina 的最大特色在于橄榄与制油过程的极高品质。与一般随处可见的橄榄园不同，Valle Mágina 橄榄树生长在自然保护公园的山谷中，四周完全是自然生态丰富的富饶土地，玛西纳之谷初榨橄榄油的酿油坊就位于自身橄榄园中，并在每年最合适的熟成季节采收，结合成熟与初熟果实，带给橄榄油更丰富的层次感。全程27摄氏度以下冷压榨取，更给予 Valle Mágina 独特的浓郁果香味，提供品味者多重且深刻的感官体验.
玛西纳之谷特级初榨橄榄油其中一个特色是其极高含量的多酚，及其他抗氧化剂，0.15 极低酸价，使他对环境温度的耐受性极为良好, 适合炒菜, 高含量多酚使其入口微有呛辣感，后段口感浓郁且醇厚，入喉口味优雅且平衡.
