Meat delivery in Singapore is a stocking system, not a single order: fresh cuts for this week’s dinners, frozen reserves for the month, everything portioned so nothing thaws twice. Our Meat collection runs to 65 products — Japanese A5 wagyu, Australian grass-fed beef, New Zealand lamb, Spanish Iberico pork and organic free-range chicken, in the collection’s own words — vacuum-sealed and delivered chilled. Delivery terms are plain: free standard delivery when you spend $150 or more, otherwise a $15 fee; same-day delivery for orders above $150 at a $15 fee, 4–7 PM Monday to Saturday, order by 3 PM. Plan the basket once, eat well for weeks.
Chilled vs frozen — choose by the calendar, not by snobbery
| Chilled | Frozen | |
|---|---|---|
| Best for | Steak night within days | A stocked freezer, flexible plans |
| Texture | Untouched — buy for delicate cuts | Excellent when frozen at peak freshness |
| Examples here | Argentine grass-fed sirloin & rump (chilled, never frozen), Australian grass-fed lamb rack | Argentine frozen sirloin/rump (flash-frozen, 6-month freezer life), Australian grass-fed minced beef |
| Rule | Cook it this week | Thaw overnight in the fridge, never on the counter |
Neither column is the “good” one. The mistake is buying chilled for a dinner two weeks away, or freezing a cut that was born to be eaten fresh on Friday.
Build the freezer like a cook, not a warehouse
Three layers. The top layer is this week: a chilled steak, a lamb rack, chicken for soup. The middle layer is the reserves: frozen grass-fed sirloin, minced beef for bolognese and burgers, diced lamb shoulder for a curry you haven’t scheduled yet. The bottom layer is the celebrations: an A5 wagyu cut, Iberico spare rib cubes, jamón for the night friends appear. Vacuum-sealed portions thaw evenly and stack flat — label them with the month, rotate oldest to the top, and your freezer becomes a menu instead of a mystery.
Thawing and timing, once
Frozen meat moves from freezer to fridge the night before — in our climate, the counter is not a thawing method. Standard delivery runs 3–7 PM: order Monday to Thursday before 12:30 PM for next-day arrival, weekend orders land Tuesday, and there are no deliveries on Sundays or public holidays. Our delivery page states openly that timing is not guaranteed; the thermal box (biodegradable, with recyclable ice packs) can wait at your door for up to 2 hours if you’re out. Self-collection from our East Coast shop is free with no minimum, if you’d rather keep the rhythm yourself.
Start here: Meat collection · Premium Meat · Beef & Lamb. A chilled steak for Friday, a frozen reserve, and mince for Tuesday is one delivery that pays for its own delivery — over the $150 line, the standard fee disappears.
FAQ
Does the meat arrive chilled or frozen?
Both exist, product by product — the Meat collection is vacuum-sealed and delivered chilled, and individual items are clearly named chilled, fresh or frozen (the Argentine beef, for example, comes in both chilled and frozen versions). Check the product name before you plan the week.
How long can delivered meat sit at my door?
Our delivery page notes the thermal box keeps an order at your door for up to 2 hours. After that, get it into the fridge or freezer promptly.
What if I only need a small top-up?
Self-collection is free with no minimum purchase at 421 East Coast Road — or fold the top-up into your next full basket and let the $150 free-delivery threshold do the work.
