Shime Saba Salted Mackerel 120g
Shime Saba is a classic Japanese dish featuring salted mackerel (saba). The mackerel can be eaten as sashimi or pan-fried to achieve a slightly crispy skin, tender flesh, and a delicious flavor.
Our Shime Saba is marinated with sugar, salt and rice vinegar that is very popular in Japan and many Sushi-ya and Izakayas in Singapore.
Serving suggestion:
1. Slice into desired sashimi pieces then blow torch the skin of the fish (skin can be consumed as it is very thin), squeeze a bit of lemon over it and serve with shoyu, grated daikon and spring onions.
2. Pan fry til golden brown and serve.
- 120G per pack
- Ready to eat, just remove from pack and slice.
- Packed in Japan
- Allergen: Fish
Shime Saba is a classic Japanese dish featuring salted mackerel (saba). The mackerel can be eaten as sashimi or pan-fried to achieve a slightly crispy skin, tender flesh, and a delicious flavor.
Our Shime Saba is marinated with sugar, salt and rice vinegar that is very popular in Japan and many Sushi-ya and Izakayas in Singapore.
Serving suggestion:
1. Slice into desired sashimi pieces then blow torch the skin of the fish (skin can be consumed as it is very thin), squeeze a bit of lemon over it and serve with shoyu, grated daikon and spring onions.
2. Pan fry til golden brown and serve.
- 120G per pack
- Ready to eat, just remove from pack and slice.
- Packed in Japan
- Allergen: Fish
