Japanese Black Wagyu | Tanegashima, Japan

A specially selected Japanese Wagyu Finger Cut from Kajiya Wagyu, raised on the island of Tanegashima, Japan.

Each pack features one of our selected Wagyu cuts from the Chuck Ribs, Short Ribs or Short Plate. While the exact cut may vary from pack to pack, every selection is chosen for its beautiful marbling, rich beef flavour and satisfying texture.
These cuts are particularly suited for Yakiniku, Korean BBQ, grilling and pan-searing. The generous marbling melts beautifully over high heat, giving the beef a juicy texture, rich umami and the distinctive sweetness of Japanese Wagyu fat.
As the cuts are packed under one selection, the specific cut will be selected according to availability and cannot be chosen individually.

Key Highlights
Kajiya Japanese Wagyu from Tanegashima, Japan
Japanese Black Wagyu（Kuroge Wagyu / 黒毛和牛）
Selected from Chuck Ribs, Short Ribs or Short Plate Beautifully marbled with rich & clean Wagyu flavour Ideal for Yakiniku, BBQ, grilling & pan-searing Cut selection varies according to availability

250g per pack