Iberico pork jowl meat is a rich, flavorful cut known for its tender texture and marbled fat. Sourced from the renowned Iberico pigs, this meat offers a deep, savory taste with a melt-in-your-mouth quality. Perfect for grilling, slow cooking, or slicing thinly for charcuterie, it brings a gourmet touch to any dish.

伊比利亚猪颊肉是一款味道浓郁、肉质嫩滑的大理石纹理肉块。选自著名的伊比利亚猪，这款肉带有深沉的咸香味，入口即化。非常适合烧烤、慢炖或切薄片用于冷切拼盘，为任何菜肴增添美味的风味。