Hokkaido white rice is a premium variety of Japanese rice grown in the fertile fields of Hokkaido, Japan. Known for its plump, sticky texture and slightly sweet flavor, it is perfect for sushi, rice bowls, and various traditional Japanese dishes. Its excellent quality and perfect consistency make it a favorite among rice lovers.

北海道白米是日本北海道肥沃土地上种植的优质米种。它以颗粒饱满、粘稠、略带甜味而著称，非常适合用来制作寿司、饭碗和各种传统日本菜肴。它的优异品质和一致性使其成为米饭爱好者的最爱。