Crisp and tangy French cornichons prepared in the traditional Burgundy style, offering a refreshing acidity with delicate herbal and spice notes. Perfect for adding a sharp, crunchy contrast to rich and savoury dishes.

Key Features:

• Extra fine French gherkins
• Traditional Burgundy-style recipe
• Crisp, crunchy texture
• Bright and tangy flavour
• Great for charcuterie and cheese boards

Serving Suggestions:

• Serve with charcuterie, pâté, or cold meats
• Add to cheese boards and appetiser platters
• Enjoy alongside sandwiches and burgers
• Chop into salads or sauces for extra acidity