Australia Blackmore Full Blood Wagyu Rib Fingers

270g ± | Cut Chilled & Frozen Straight Away

Sourced from the legendary Blackmore family in Australia, these Full Blood Wagyu Rib Fingers come from purebred Japanese Wagyu lineage, renowned worldwide for exceptional marbling, tenderness, and depth of flavour.

Cut from the rib section, rib fingers are richly marbled and incredibly juicy when cooked. They are especially popular for Korean BBQ, yakiniku, grilling, pan-searing, or slow braising, delivering a buttery mouthfeel with intense beefy sweetness.

Chilled to preserve freshness and texture, this cut is perfect for Wagyu lovers looking for a balance of indulgence and versatility.

Key Highlights

• 100% Full Blood Wagyu

• Blackmore Wagyu, Australia

• Exceptionally high marbling

• Juicy, tender, and flavour-rich

• Ideal for BBQ, grilling, pan-searing & braising

• Chilled, never frozen

• Approx. 270g per pack