Beef shin shank is a flavorful and tough cut of meat that requires slow cooking to become tender. After cooking though, the meat becomes very tender, juicy and rich in flavour. Here are some popular cooking methods to name a few: Slow braising, beef shank stew, pressure cooking and even oven roasting for a crispy exterior!

牛膝肉是一种富有风味且较为坚韧的肉块，烹饪时需要慢炖才能变得嫩滑。经过烹饪后，肉质变得非常嫩滑、多汁，并且充满浓郁的风味。以下是几种常见的烹饪方法：慢炖、牛膝炖菜、压力锅烹饪，甚至是烤制以获得脆皮外壳！