Yunnan Grilled Fermented Tofu (Baojiang Tofu)

A traditional delicacy from Yunnan, Baojiang Tofu is famous for its golden crispy skin and soft, flavorful center. Made from premium soybeans through traditional fermentation, it delivers a rich aroma and a unique texture that is crispy on the outside yet tender inside.

Whether grilled over charcoal, deep-fried, or simmered in hotpot, Baojiang Tofu offers a truly authentic taste experience. A beloved snack in Yunnan night markets, it also makes a delicious highlight on any dining table.