Country of Origin: Hokkaido, Japan

Ingredients: Dried scallops, salt

Features: Dried scallops, also known as "Yaozhu," are one of the "Eight Treasures of the Sea." They have a sweet and mild taste, suitable for most people. Rich in protein, they offer a fresh and savory flavor, enhancing the taste of dishes. The larger the scallops, the higher their nutritional value.

Health benefits: Nourishes the kidneys, strengthens the spleen, and promotes overall health.

Recommended dishes: Yaozhu loofah soup, chicken stew, Yaozhu egg fried rice, and Yaozhu congee.

产地：日本北海道

成分：干贝、盐

特色：干贝，又称为瑶柱。自清朝起就被奉为“海八珍”之一。味道鲜甜，性平，适合一般人群食用。干贝富含蛋白质，鲜香回甘，是提升菜肴鲜味的好帮手。

食疗价值：具有滋阴补肾，健脾调中的食疗效果。经常食用有助于补益强身。

推荐菜式：无论是消暑解热的瑶柱丝瓜汤，冬天暖身的炖鸡汤，家常的瑶柱蛋白炒饭，还是瑶柱白粥，干贝都是不可或缺的食材。

烹饪方法：首先用清水洗净干贝，然后用清水浸泡干贝约2小时。将干贝取出放入碗中，用另一个容器装好浸泡干贝的水。向装有干贝的碗中加入姜汁和绍酒，再注入刚才浸泡干贝的水，水位应没过干贝，继续浸泡2小时。同时用水浸泡蒜头半小时，去皮后用油炸香。将炸好的蒜头放在干贝上，再加入水，盖上盖子后隔水蒸半小时。最后将干贝沥水后即可使用。

适合人群：一般人群均适合食用。

储藏方法：存放于通风阴凉处，如需较长时间保存，密封后存放于0-8℃的冰箱中为佳。