Japanese Hamachi Collar is a flavorful and tender cut of fish, taken from the neck of the yellowtail (Hamachi). Known for its rich, juicy meat and delicate texture, it is often grilled or seared to bring out its natural sweetness and savory umami. This dish is a popular choice in Japanese cuisine for its unique taste and high-quality, fatty fish.

日本的鲷鱼颈部肉（Hamachi Collar）是来自黄尾鱼颈部的一块美味且嫩滑的鱼肉。因其丰富的汁液和细腻的口感而著称，通常通过烤制或煎制来展现其天然的甜味和鲜美的鲜味（Umami）。这道菜在日本料理中十分受欢迎，以其独特的味道和高品质的肥美鱼肉而闻名。