Each bite is a combination of beef tendon and beef, slowly simmered over a gentle fire, perfectly absorbing the rich aroma of the secret sauce, becoming tender and elastic.

The springiness of the tendon and the delicacy of the beef intertwine in your mouth like a hymn of praise, tender and slightly sweet.

The secret sauce, rich and fragrant, adds a touch of mystery and luxury to the dish, making each chew a celebration for the taste buds.

Instructions for Consumption:

1. Boil water in a pot.

2. Open the foil packaging and remove the transparent frozen food bag.

3. Do not open the transparent food bag. Place the frozen food bag into the boiling water and cook for about 20 minutes. Ensure that the water covers the food bag.

4. Serve and enjoy while hot.

传统烹饪工艺

每一口都是牛筋与牛肉，在慢火悠悠炖煮中，完美吸收了秘制酱料的醇香，变得鲜嫩而富有弹性

牛筋的Q弹与牛肉的细腻在口中交织成一首赞歌，嫩滑中带有丝丝的甘甜

而那秘制的酱汁，馥郁浓郁，为这道菜增添了几分神秘与奢华

让每一次咀嚼都是味蕾的狂欢

食用方法：

1、在锅中把水烧开。

2、打开锡箔包装，取出透明的冷冻食品袋。

3、不要打开透明食品袋。将冷冻食品袋放入沸水中煮大约20分钟。确保水没过食品包装袋。

4、趁热食用。