Catanias Spanish Nutty Chocolates 西班牙手工巧克力 80g
Catanias (Spanish Nutty Chocolate) is Cudie's most emblematic creation: an irresistible combination of nuts and chocolate. They are handmade with the queen of almonds, the Mediterranean Marcona Almond, caramelised over a low heat, coated with an exquisite white praline and with a final coating of premium cocoa powder. Cudie's Catanias is also a multiple winners of Great Taste Awards. Catanias creates the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudie tradition since 1946 when the master chocolatier Josep Cudie created this delicatessen chocolate.
Catànies 坚果巧克力的最大特色,是使用地中海最优质且严选的马可那杏仁(Marcona Almonds)包裹于巧克力中,是加泰罗尼亚糕点店必不可少的美食象征. 坚果是地中海饮食中的重要成员:富含铁、维生素、钙与蛋白质,并且得益于气候,地中海区域的坚果品质极高。西班牙坚果巧克力已连续多年都摘下英国美食大赏的Great Taste Awards. 制作Catànies 的方式,是Cudié 家族保存得最好的秘密。得益于地中海马可那杏仁(Marcona Almonds)的精致组合和白色果仁糖的秘方,使得该独特配方始终独树一帜。 再者,是来自知名产地雷烏斯Reus的榛果 以及坚持只使用夏威夷豆 0 型,这是市面上最大、质量最好的夏威夷豆,以高品质、坚持完全手工制作出行销全球的精品巧克力.
Catanias (Spanish Nutty Chocolate) is Cudie's most emblematic creation: an irresistible combination of nuts and chocolate. They are handmade with the queen of almonds, the Mediterranean Marcona Almond, caramelised over a low heat, coated with an exquisite white praline and with a final coating of premium cocoa powder. Cudie's Catanias is also a multiple winners of Great Taste Awards. Catanias creates the most elegant tastes in your mouth thanks to the chosen ingredients and their original praline covering, the best kept secret of the Cudie tradition since 1946 when the master chocolatier Josep Cudie created this delicatessen chocolate.
Catànies 坚果巧克力的最大特色,是使用地中海最优质且严选的马可那杏仁(Marcona Almonds)包裹于巧克力中,是加泰罗尼亚糕点店必不可少的美食象征. 坚果是地中海饮食中的重要成员:富含铁、维生素、钙与蛋白质,并且得益于气候,地中海区域的坚果品质极高。西班牙坚果巧克力已连续多年都摘下英国美食大赏的Great Taste Awards. 制作Catànies 的方式,是Cudié 家族保存得最好的秘密。得益于地中海马可那杏仁(Marcona Almonds)的精致组合和白色果仁糖的秘方,使得该独特配方始终独树一帜。 再者,是来自知名产地雷烏斯Reus的榛果 以及坚持只使用夏威夷豆 0 型,这是市面上最大、质量最好的夏威夷豆,以高品质、坚持完全手工制作出行销全球的精品巧克力.