From Kyushu, Japan, known as the "noble egg," the yolk is a vibrant orange-red color and has a rich, aromatic egg flavor that is deeply loved by the Japanese. Recently, Kyushu eggs have also become very popular in Hong Kong, with many Kyushu egg brands available in supermarkets. The quality of Kyushu eggs is strictly controlled, with the hens' feed mainly consisting of radish leaves, crab shells, seaweed powder, rice bran, rice, and lactic acid bacteria, with no chemical additives used. Additionally, the freshly laid eggs are shipped directly, ensuring the utmost freshness. MissA's Gourmet Ingredients has tried egg brands from all over the world and ultimately chose to import the highest quality Kyushu eggs from Japan to Singapore. These eggs from this farm can be safely eaten raw. During the preparatory phase, we directly asked for feedback from customers who purchased the eggs, and the response was unanimous—high praise. They are indeed different from the eggs available on the market. It is worth noting that these eggs are the designated choice for Singapore's Michelin 3-star restaurants.

来自日本九州，有贵族蛋的称号，蛋黃呈橙红色，顏色亮丽，以蛋香浓郁而深得日本人喜爱，最近在香港九州鸡蛋也是大受欢迎，超市里有很多九州鸡蛋品牌。九州鸡蛋的品质有严格控制，母鸡的饲料主要为萝卜叶、蟹壳、海藻粉末、米糠、大米、乳酸菌等，不使用任何化学物质，而且新鲜产下的鸡蛋会直接出货，品质更新鲜。MissA's 好食材尝试了世界各地的品牌鸡蛋，最终选择日本九州最高级别引进新加坡，这个农场的鸡蛋可以放心生吃。 前期准备阶段我们直接询问购买客人的反馈，一致好评，确实和目前市面的鸡蛋不同。值得关注的是，这个鸡蛋是新加坡米其林3星餐厅指定使用款。