Taiwanese Century Eggs are made from high-quality duck eggs, traditionally cured using a time-honored process. The eggs appear black or dark brown, with translucent, amber-colored whites and a deep green yolk. They have a unique flavor, slightly salty with a subtle hint of sulfur. This traditional Taiwanese delicacy is often enjoyed as a snack or used as an ingredient, widely loved by many.

台湾皮蛋，采用优质鸭蛋，经过传统的腌制工艺，外观呈黑色或深褐色，蛋白透明如琥珀，蛋黄呈深绿色，口感独特，略带咸香和一丝淡淡的硫磺味。是台湾传统的特色美食，常作为小吃或配料，深受喜爱。