Like its name suggests, our King Salmon is the Rolls-Royce of all salmons — truly living up to its royal title. Sourced from New Zealand’s pristine waters, our King Salmon are carefully ocean-farmed or river-farmed over 14–16 months to achieve exceptional quality and flavor.

Each hand-cut portion is vacuum-sealed immediately after harvest and flown to Singapore within 24 hours, arriving fresh every Wednesday and Saturday. From farm to your table in just 36 hours, this is freshness you can truly taste.

King Salmon boasts the highest oil content among all salmon species, delivering the richest Omega-3 fatty acids with an incredible flavor and semi-soft, buttery texture. Thanks to its thick, meaty flesh, it’s perfect for grilling, searing in a cast-iron pan, or broiling in a hot oven.

Please Note:

1. Some pin bones may be present. Kindly exercise caution when serving young children or the elderly.

2. We currently source from two premium King Salmon farms in New Zealand, both offering outstanding taste and quality. If you prefer a specific farm, you may indicate it in the remarks section when ordering. However, fulfillment is subject to stock availability.

NEW ZEALAND KING SALMON
Premium Quality
Weight: 150g
Packaging： Vacuum packaging

No additives, non-GMO, no antibiotics, and no preservatives.