Lamb Foreshank is a flavorful cut from the front leg of the lamb. Known for its rich, tender meat and connective tissue, it’s perfect for slow-cooking, braising, or stewing, as it becomes incredibly juicy and succulent when cooked slowly.

羊前膝是取自羊前腿的风味独特部位。由于其丰富的肉质和结缔组织，非常适合慢炖、焖煮或炖煮，慢慢烹调后肉质变得异常多汁和嫩滑。