Chinese kumquats are small, citrusy with a bright orange skin and a sweet-tart flavor. Unlike most citrus fruits, the peel is edible and sweet, while the flesh is more sour. They are often eaten whole, made into preserves, or used in traditional Chinese medicine.

中国金桔，果皮鲜橙色，味道甜中带酸。与其他柑橘类水果不同，金桔的果皮可以食用且带有甜味，而果肉则偏酸。金桔常被整颗食用，也可制作蜜饯或用于中药。