Spanish pork knuckle bone-in skin-on is a rich and flavorful cut, featuring tender meat and crispy skin. Known for its deep, savory taste, this cut is perfect for slow roasting, braising, or grilling. The combination of juicy meat and crunchy skin delivers a satisfying, hearty experience with every bite.

带骨带皮西班牙猪膝肉是一款味道丰富的肉块，肉质嫩滑且猪皮酥脆。其深沉的咸香味道使其非常适合慢烤、红烧或烧烤。这款肉块的多汁肉质和脆皮相结合，每一口都带来满足感和丰盈的美味体验。