Japanese A5 Hokkaido Wagyu Beef Sukiyaki Slices 日本A5北海道雪花和牛寿喜烧片 250g
Our A5 Snow Beef - The legendary Wagyu is called Cult Wagyu. The cattles are raised in the severe cold of Hokkaido and the marbling patterns resemble snow crystals. The farm used to be a private ranch and the number of cattle is extremely low, our Hokkaido Snow Beef had never left Hokkaido till 2014. Even now that it has become world-famous, they emphasise on quality control, and only a limited number of cattle are shipped.
Our A5 Sukiyaki cut is well marbled, fatty, and has a luxurious melt-in-your-mouth feel. It is tender, finely marbled, and has a distinct bright red and white colour contrast.
我们的A5北雪黑毛纯血和牛被称为是传奇和牛，Cult Wagyu。纯血的黑牦牛在北海道严寒的环境中养育，肉质的大理石花纹看起来就像雪花❄️一样。这个牧场以前是一个私人农场，牛只数量非常少，直到2014年北雪和牛才第一次离开北海道。即使现在它已经世界闻名，农场仍然非常注重品质控制，每年只供应非常有限的数量。
Miss A的A5北雪牛寿喜烧，肉片肥瘦相间，肉质鲜嫩，口感奢华。配上极致的花纹，就像一幅美丽的画作。寿喜烧是日式火锅最有特色的一种，将肉片在有酱汁的热锅里快速涮烫，然后蘸上柚子酱或芝麻酱和生食蛋，一口一口享用。你一定要尝试一下这种美味！
Japanese A5 Hokkaido Wagyu Beef Sukiyaki Slices 日本A5北海道雪花和牛寿喜烧片 250g
No Additives | 无添加剂
Cut To Order｜新鲜原切
Individual Vacuum-Packed | 独立真空包装
Our A5 Snow Beef - The legendary Wagyu is called Cult Wagyu. The cattles are raised in the severe cold of Hokkaido and the marbling patterns resemble snow crystals. The farm used to be a private ranch and the number of cattle is extremely low, our Hokkaido Snow Beef had never left Hokkaido till 2014. Even now that it has become world-famous, they emphasise on quality control, and only a limited number of cattle are shipped.
Our A5 Sukiyaki cut is well marbled, fatty, and has a luxurious melt-in-your-mouth feel. It is tender, finely marbled, and has a distinct bright red and white colour contrast.
我们的A5北雪黑毛纯血和牛被称为是传奇和牛，Cult Wagyu。纯血的黑牦牛在北海道严寒的环境中养育，肉质的大理石花纹看起来就像雪花❄️一样。这个牧场以前是一个私人农场，牛只数量非常少，直到2014年北雪和牛才第一次离开北海道。即使现在它已经世界闻名，农场仍然非常注重品质控制，每年只供应非常有限的数量。
Miss A的A5北雪牛寿喜烧，肉片肥瘦相间，肉质鲜嫩，口感奢华。配上极致的花纹，就像一幅美丽的画作。寿喜烧是日式火锅最有特色的一种，将肉片在有酱汁的热锅里快速涮烫，然后蘸上柚子酱或芝麻酱和生食蛋，一口一口享用。你一定要尝试一下这种美味！
