{"title":"肉类","description":"\u003cp\u003e浏览A小姐的精选肉类，汇集全球各地优质肉品。我们的产品包括日本A5和牛、澳洲草饲牛肉、新西兰羊肉、西班牙伊比利亚猪肉和有机散养鸡肉。所有肉品均来自优先考虑动物福利、可持续发展实践和卓越风味的农场。我们的肉类经过真空包装，冷藏送达您在新加坡的家门口，随时可以烹制，无论是工作日晚餐还是特殊庆典，都能满足您的需求。\u003c\/p\u003e","products":[{"product_id":"iberico-pork-spare-ribs-cubes-伊比利亚黑猪小排骨-500g","title":"西班牙伊比利亚猪肋排丁 - 650克","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eAcorn-Fed 的不同之处。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e品尝我们伊比利亚猪排骨块浓郁的黄油风味，它来自以天然富含橡果的饮食饲养的散养伊比利亚黑猪。得益于独特的基因和常年可食用的橡果，这些西班牙猪形成了独特的脂肪渗透，从而创造出奢华的坚果风味。这种特殊的脂肪成分——类似于橄榄油中的健康脂肪——不仅提升了风味，还被认为可以降低胆固醇，使其成为一种更健康的享受。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e非常适合慢炖的炖菜、红烧菜或美味的汤，这些\u003cmeta charset=\"UTF-8\"\u003e方便的肉块能为任何食谱增添令人无法抗拒的鲜味。体验只有伊比利亚猪肉才能带来的\u003c\/span\u003e\u003cspan\u003e鲜嫩口感，享受它在任何场合都能成为美味佳肴的滋味。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003e从西班牙进口，在新加坡真空包装。 \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cpre aria-label=\"Translated text: 从西班牙进口，在新加坡真空包装。\" dir=\"ltr\" data-ved=\"2ahUKEwjqoqKRoZeLAxXzUGwGHd53AY0Q3ewLegQIBxAV\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"zh-CN\" class=\"Y2IQFc\"\u003e\u003c\/span\u003e\u003c\/pre\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42077130326102,"sku":"MEAT01ESP03","price":32.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/IbericoSpareribsCube_1.jpg?v=1738487976"},{"product_id":"lotte-wagyu-beef-ribeye-steak-thick-cut","title":"澳洲乐天和牛厚切肉眼牛排 430-470g","description":"\u003cp\u003e澳大利亚和牛由韩国乐天公司旗下的高端和牛品牌L'grow全程管理和饲养。作为全球最卓越的牛肉生产商之一，乐天确保牛群得到最精心的照料和呵护。乐天的生产管理经过几代人的改进，由来自澳大利亚和韩国的世界级专家和营养师负责饲养和管理，并采用顶级的福利和监控措施，确保所产和牛的营养需求得到满足，品质卓越。乐天可能是国际市场上与韩牛类似的最佳和牛。\u003c\/p\u003e","brand":"Miss 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data-end=\"615\"\u003e特色切片肋条\u003c\/strong\u003e：独特的切片方式让肉质更加鲜嫩多汁，同时又保留了肋条的浓郁风味，带来双重层次的味觉体验。\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"941\"\u003e🔥\u003cstrong data-start=\"767\" data-end=\"796\"\u003e完美的烹饪伴侣\u003c\/strong\u003e：无论烤或煮，其卓越的肉质轻松适应各种烹饪方式，完美释放牛肉的原始魅力。\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1102\"\u003e💧\u003cstrong data-start=\"946\" data-end=\"966\"\u003e鲜嫩多汁\u003c\/strong\u003e：每一刀，每一口，都能感受到肉汁的丰富。这是大自然的馈赠，也是对品质的承诺。\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42168089935958,"sku":"MEAT02AUS23","price":39.23,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/m5beefslice1.jpg?v=1750304375"},{"product_id":"m4-australia-grain-fed-pure-blood-wagyu-beef-ribeye-steak-thick-澳洲m4和牛眼肉排-100g","title":"澳洲M4谷饲和牛厚切肉眼牛排 100g","description":"\u003cp\u003eM4澳大利亚谷饲纯血统和牛厚切肋眼牛排。用平底锅煎，口感更佳。通常搭配香草、葡萄酒、大蒜和黄油烹制，简单却美味！\u003c\/p\u003e\n\u003cp\u003e五分钟内即可快速享用一顿饭。\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e无需大惊小怪，无需技巧，只需烹饪。\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003e100 克澳大利亚 M5 肋眼牛排 — 5 分钟内即可准备好。\u003c\/span\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cspan\u003e健康、富含蛋白质且令人满足。\u003c\/span\u003e\u003cbr data-start=\"230\" data-end=\"233\"\u003e \u003cspan\u003e🔥 每份仅需 13.99 美元。搭配\u003ca href=\"https:\/\/missa.sg\/products\/chitoses-asparagus-%E6%97%A5%E6%9C%AC%E8%8A%A6%E7%AC%8B?_pos=1\u0026amp;_psq=asp\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"千岁芦笋\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMiss A 的绿芦笋，\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e即可享用终极快餐。\u003c\/span\u003e\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42171153842262,"sku":"MEAT02AUS32","price":15.25,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/M4ausbeef1.jpg?v=1750304348"},{"product_id":"argentina-grass-fed-beef-sirloin-steak-纯草饲牛里脊排-200g","title":"阿根廷草饲牛西冷牛排 200g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e阿根廷冰鲜草饲西冷牛排——牛排馆主打款，产自潘帕斯大草原，空运冰鲜至新加坡。西冷牛排是阿根廷餐厅乐于搭配上好马尔贝克葡萄酒的切块：嫩到可以用叉子侧面切开，瘦到可以每周享用，带有深厚的草饲牛肉风味，让阿根廷牛肉闻名全球。200克分量是餐厅级别的完美分量：一份丰盛的单人牛排或两人份的爆炒菜。\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003e主要优点\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% 产自潘帕斯大草原的阿根廷草饲牛肉\u003c\/li\u003e\n\u003cli\u003e西冷 = 经典牛排馆切块，天然鲜嫩\u003c\/li\u003e\n\u003cli\u003e冰鲜——绝非冷冻——带来绝佳口感\u003c\/li\u003e\n\u003cli\u003e200克餐厅分量大小\u003c\/li\u003e\n\u003cli\u003e比肉眼更瘦，比臀肉更嫩，均衡享受日常奢华\u003c\/li\u003e\n\u003cli\u003e比谷饲牛肉含有更高的Omega-3和CLA\u003c\/li\u003e\n\u003cli\u003e无添加激素或抗生素\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003e为何西冷牛排是牛排馆最爱\u003c\/h3\u003e\n\u003cp\u003e西冷牛排位于牛的背部，肋骨正后方——一块相对运动较少的肌肉，这也是它保持鲜嫩的原因。当你想要真正的牛排体验，又不想肉眼牛排那样过于肥腻，或者像菲力牛排那样价格昂贵时，西冷牛排是你的不二之选。特别是草饲阿根廷西冷牛排，它达到了完美的平衡：口感鲜嫩，牛肉风味浓郁，带有清新的草饲回味，与奇米丘里酱或简单的黄油煎烤搭配得天衣无缝。\u003c\/p\u003e\n\u003ch4\u003e阿根廷烤肉方式 (Asado)\u003c\/h4\u003e\n\u003cp\u003e在阿根廷，西冷牛排只是简单地在木炭上烤制——不腌制，不涂抹香料——让肉质本身说话。在家中重现：烹饪前30分钟充分撒盐，让其静置。将平底锅或烤架加热至最高温度，每面煎2-3分钟，静置5分钟，然后逆纹切片。搭配奇米丘里酱（香菜、大蒜、牛至、红酒醋、橄榄油）——经典的阿根廷搭配。\u003c\/p\u003e\n\u003ch4\u003e西冷牛排的其他用途\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e俄式牛柳丝：\u003c\/strong\u003e切成薄条，快速煎烤，加入蘑菇奶油酱中完成\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e牛排沙拉：\u003c\/strong\u003e平底锅煎熟，切片，搭配芝麻菜、帕尔马干酪片和香醋\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e亚洲风味牛肉饭：\u003c\/strong\u003e切薄片，快速煎炒，淋上照烧酱，搭配米饭\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e牛排三明治：\u003c\/strong\u003e煎熟，切薄片，搭配焦糖洋葱和芝麻菜，夹在烤法棍面包中\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003e烹饪方法\u003c\/h3\u003e\n\u003cp\u003e在铸铁锅中用黄油每面煎或烤2-3分钟，用大蒜+百里香刷汁，静置5分钟，逆纹切片。搭配奇米丘里酱最佳。切丁：用最高火力爆炒90秒。\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-nutrition\"\u003e\n\u003ch3\u003e估算营养成分 (每100克)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e卡路里：\u003c\/strong\u003e约210千卡\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e蛋白质：\u003c\/strong\u003e约26克\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e脂肪：\u003c\/strong\u003e约11克 (草饲 = 更高Omega-3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e碳水化合物：\u003c\/strong\u003e0克\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e胆固醇：\u003c\/strong\u003e约75毫克\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3：\u003c\/strong\u003e约75毫克\u003c\/li\u003e\n\u003cli\u003e富含CLA、铁、B12、锌、硒\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003e常见问题\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e西冷和肉眼有什么区别？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e肉眼脂肪含量更高，风味更浓郁——几乎像黄油。西冷更瘦，质地更紧实，口感更干净，牛肉味更突出。肉眼是享受型切块；西冷是日常奢华型切块。对于草饲牛肉来说，西冷往往是更好的平衡选择，因为草饲肉眼可能会比较硬。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e如何烹饪一份完美的阿根廷西冷牛排？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e烹饪前30分钟将牛排从冰箱中取出。大量撒盐并静置。将铸铁锅加热至冒烟。加入少量油，放入牛排，每面煎2-3分钟，期间不要移动。在最后30秒加入一小块黄油和2瓣压碎的大蒜，持续刷汁。在温暖的盘子上静置5分钟，逆纹切片。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e什么是奇米丘里酱？为什么将其与牛排搭配？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e奇米丘里酱是经典的阿根廷酱料：由切碎的香菜、牛至、大蒜、红酒醋和橄榄油制成。其明亮、草本的酸度能中和烤牛肉的浓郁，是阿根廷牛排馆的传统佐料。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e我可以用它来炒菜或制作牛排条吗？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e当然可以——切丁的形式非常适合炒菜、俄式牛柳丝、青椒牛肉或法士达馅料。用最高火力总共烹饪90秒——草饲牛肉如果过度烹饪会很快变硬。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e草饲西冷与和牛相比如何？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e两者是不同类别的优质肉品。和牛以其肌肉内脂肪带来的黄油般入口即化的丰腴感而闻名。草饲阿根廷西冷则以纯正的牛肉风味和更瘦、更紧实的质地著称——更接近经典的西方牛排馆体验。对于每周烹饪而言，草饲西冷更可持续食用（且价格更实惠）；和牛则是偶尔的特殊场合美食。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e在新加坡哪里可以买到阿根廷西冷牛排？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e在missa.sg在线订购阿根廷草饲西冷牛排，提供全岛范围的新加坡杂货配送服务。Miss A's Fine Food是新加坡阿根廷草饲牛肉的独家进口商。在线购买，享受冰鲜新鲜肉类直接配送到您家门口的服务。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"新鲜","offer_id":42335017107542,"sku":"MEAT02ARG01","price":18.42,"currency_code":"SGD","in_stock":true},{"title":"冷冻牛排整块急冻","offer_id":42335017140310,"sku":"MEAT02ARG03","price":19.51,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/argengrass2.jpg?v=1754709241"},{"product_id":"m5-australia-wagyu-beef-yakiniku-澳洲m5和牛小排","title":"澳洲M5和牛烤肉牛小排 180g","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e烤肉。香浓软嫩，入口即化。推荐烹饪方式：用平底锅翻炒。\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default 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class=\"\"\u003e我们的优质牛肉碎采用澳大利亚草饲牛制成，脂肪含量达到20%，瘦肉含量达到80%。肉质鲜嫩多汁，充满天然牛肉风味，是制作汉堡、饺子、肉丸和您最爱的炒菜的理想选择。\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"新鲜","offer_id":42336553238614,"sku":"MEAT02AUS08","price":15.15,"currency_code":"SGD","in_stock":true},{"title":"冷冻","offer_id":42336553271382,"sku":"MEAT02AUS09","price":9.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Mincedbeef.jpg?v=1750304365"},{"product_id":"m4-australia-grain-fed-pure-blood-wagyu-beef-ribeye-steak-thick-cut-澳洲纯血m4和牛眼肉排","title":"澳洲M4谷饲和牛厚切肉眼牛排 220g","description":"\u003cp\u003e纯种澳大利亚和牛肋眼 M5 大理石花纹，多汁且鲜嫩。\u003c\/p\u003e\n\u003cp\u003e每片厚切约 1.1 英寸。\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default 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class=\"product-benefits\"\u003e\n\u003ch3\u003e主要优点\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100%来自潘帕斯大草原的阿根廷草饲牛肉\u003c\/li\u003e\n\u003cli\u003e冷藏——绝不冷冻——带来更清新的质地和风味\u003c\/li\u003e\n\u003cli\u003e200克份量：完美的单人牛排或两人份炒菜\u003c\/li\u003e\n\u003cli\u003e比谷饲牛肉更精瘦，omega-3比例更高\u003c\/li\u003e\n\u003cli\u003e无添加激素或抗生素\u003c\/li\u003e\n\u003cli\u003e用途广泛：平底锅煎、炒、牛肉饭、烤肉串、墨西哥卷饼、牛肉沙拉\u003c\/li\u003e\n\u003cli\u003e日常享用的优质阿根廷牛肉，价格实惠\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003e为什么阿根廷牛臀肉是明智的牛排选择\u003c\/h3\u003e\n\u003cp\u003e当阿根廷烧烤大师想要纯正的牛肉风味又不想超支时，牛臀肉是他们的首选。牛臀肉位于西冷和牛霖之间，脂肪含量恰到好处，既能保持热锅煎烤时的多汁，又足够精瘦，让您可以每周享用而无需担心。尤其是草饲阿根廷牛臀肉，具有谷饲牛肉无法提供的深邃、富含矿物质的风味。\u003c\/p\u003e\n\u003ch4\u003e如何烹制200克牛臀肉牛排\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e平底锅煎（牛排）：\u003c\/strong\u003e提前30分钟撒盐，在冒烟的铸铁锅中用黄油每面煎2分钟，用大蒜和百里香浇汁，静置5分钟\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e爆炒（肉丁）：\u003c\/strong\u003e切成2厘米方块，用大蒜、姜、酱油和蚝油大火爆炒90秒——保持肉质鲜嫩\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e牛肉饭（日式）：\u003c\/strong\u003e切薄片，用酱油和味醂酱汁与洋葱短暂炖煮，与米饭和溏心蛋一起食用\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003e烹饪方法\u003c\/h3\u003e\n\u003cp\u003e平底锅煎（铸铁锅中用黄油每面煎2分钟）、切丁爆炒（大火90秒）、烧烤、烤肉串、牛肉沙拉。不要煮过头——内部温度达到50°C时取出，可达到五分熟。\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-nutrition\"\u003e\n\u003ch3\u003e预估营养（每100克）\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e卡路里：\u003c\/strong\u003e约200千卡\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e蛋白质：\u003c\/strong\u003e约25克\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e脂肪：\u003c\/strong\u003e约11克（草饲=更高omega-3）\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e碳水化合物：\u003c\/strong\u003e0克\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e胆固醇：\u003c\/strong\u003e约75毫克\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3：\u003c\/strong\u003e约70毫克（比谷饲高2-5倍）\u003c\/li\u003e\n\u003cli\u003e富含CLA、铁、B12、锌\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003e常见问题\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e牛臀肉和西冷有什么区别？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e牛臀肉来自后腿，更精瘦，嚼劲略硬，牛肉风味更浓郁。西冷来自背部，更嫩，风味较温和。牛臀肉是更具性价比的日常切块；西冷是略微更高端的选择。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e烹制200克牛臀肉牛排的最佳方法是什么？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e擦干，提前30分钟撒盐，将铸铁锅烧至冒烟，用油和一小块黄油每面煎2分钟，最后30秒用大蒜和百里香浇汁，静置5分钟后再逆纹切片。内部温度达到50-52°C可达到五分熟。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e我可以用切丁的牛臀肉做炒菜吗？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e可以——200克的切丁形式非常适合亚洲炒菜（西兰花牛肉、黑椒牛肉、干炒牛河）、烤肉串、牛肉玉米饼或墨西哥卷饼。用最高火力总共烹饪90秒——烹饪过久会使草饲牛肉变硬。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e为什么选择草饲牛肉而不是谷饲牛肉？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e草饲牛肉比谷饲牛肉具有更深邃、富含矿物质的牛肉风味，多2-5倍的omega-3脂肪酸，以及显著更多的共轭亚油酸（CLA）。它也更精瘦，饱和脂肪含量更低，是更明智的工作日蛋白质选择。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e我在新加坡哪里可以买到阿根廷牛肉？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e您可以通过missa.sg在线订购阿根廷草饲牛臀肉，我们提供新加坡全岛范围的杂货配送服务。Missa's 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200g","description":"\u003cp\u003eA5级和牛西冷牛排是顶级牛排，以其独特的大理石花纹、鲜嫩多汁的口感和浓郁的风味而闻名。它产自日本，入口即化，是牛排爱好者的真正美味。\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42195115442262,"sku":"MEAT02JPN20","price":71.93,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/wagyu_sir.jpg?v=1742301877"},{"product_id":"a5-miyazakigyu-premium-yakiniku-set-a5宫崎牛烧肉套装","title":"日本A5有田和牛高级烧肉拼盘 500g","description":"\u003cp data-end=\"37\" data-start=\"0\"\u003e完美部位切块！A5有田和牛烧烤套餐\u003c\/p\u003e\n\u003cp data-end=\"315\" data-start=\"39\"\u003e隆重推出精致的A5有田日式和牛烧烤套餐。这款精心挑选的豪华套餐专为烧烤爱好者和家庭聚会而设计。我们的日本和牛以其无与伦比的风味、鲜嫩和口感而闻名，确保每一口都带您进入美食天堂。\u003c\/p\u003e\n\u003cp data-end=\"338\" data-start=\"317\"\u003e该套装包括：\u003c\/p\u003e\n\u003cul data-end=\"1446\" data-start=\"340\"\u003e\n\u003cli data-end=\"575\" data-start=\"340\"\u003e\n\u003cp data-end=\"575\" data-start=\"342\"\u003eA5“KOSANKAKU”3-5毫米\u003cbr data-end=\"393\" data-start=\"390\"\u003e这些厚度仅3-5毫米的Kosankaku牛肉片，口感丰富，层次丰富，完美捕捉了A5有田和牛的精髓。牛肉拥有绝佳的大理石花纹，每一口都鲜嫩多汁，风味十足。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"814\" data-start=\"577\"\u003e\n\u003cp data-end=\"814\" data-start=\"579\"\u003eA5“片三角”8毫米\u003cbr data-end=\"632\" data-start=\"629\"\u003e8毫米厚的Katasankaku肩肉是烧烤的上乘之选。这部分不仅味道浓郁，脂肪分布也较为均匀，是烧烤中不可或缺的元素。 \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1214\" data-start=\"1022\"\u003e\n\u003cp data-end=\"1214\" data-start=\"1024\"\u003eA5“冬芥”1个\u003cbr data-end=\"1079\" data-start=\"1076\"\u003eTougarashi 切法专为真正的美食鉴赏家打造。它口感细腻，为您的烧烤体验增添独特的层次。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1446\" data-start=\"1216\"\u003e\n\u003cp data-end=\"1446\" data-start=\"1218\"\u003eA5“SAIKORO-SUTEKI”立方体\u003cbr data-end=\"1275\" data-start=\"1272\"\u003e这些精心挑选的Saikoro-Suteki肉块是A5宫崎和牛中最鲜嫩多汁的部位。非常适合烧烤或串烧，一定能满足您的味蕾。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1474\" data-start=\"1448\"\u003e不可抗拒的特点：\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1623\" data-start=\"1476\"\u003e🥩 100% A5 宫崎有田和牛\u003cbr data-end=\"1504\" data-start=\"1501\"\u003e🇯🇵日本直送\u003cbr data-end=\"1540\" data-start=\"1537\"\u003e💯 无添加剂，无防腐剂\u003cbr data-end=\"1576\" data-start=\"1573\"\u003e🍽 非常适合家庭聚会或烧烤派对\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42195121176662,"sku":"MEAT02JPN22","price":98.09,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Jap_Wagyu_Arita_Platter_1.jpg?v=1754983648"},{"product_id":"a5-hokkaido-wagyu-beef-yakiniku-a5北海道雪花和牛小排","title":"日本A5北海道和牛烤肉块 200g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003e优质A5北海道和牛，产自日本北部纯净天堂。每片薄薄的烧肉片都展示了传奇的“雪花”纹理——细腻的脂肪在烤架上瞬间融化。这些牛在牧场上度过了28-32个月，饮用泉水，并得到农民的悉心照料，农民们对每头牛都了如指掌。烧肉爱好者的最佳A5和牛新加坡之选。\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003e主要优点\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e在纯净的北部气候和火山土壤牧场中饲养\u003c\/li\u003e\n\u003cli\u003e28-32个月的单独护理（普通牛肉为18-20个月）\u003c\/li\u003e\n\u003cli\u003e饲喂当地北海道食材：玉米、小麦、清酒糟、海带\u003c\/li\u003e\n\u003cli\u003e每日刷毛和古典音乐，确保无压力生活\u003c\/li\u003e\n\u003cli\u003e寒冷气候造就卓越均匀的脂肪纹理\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003e北海道和牛的故事：日本北部天堂的生活\u003c\/h3\u003e\n\u003ch4\u003e雪与牧场的交汇\u003c\/h4\u003e\n\u003cp\u003e在日本最北端的岛屿北海道，和牛过着极其奢华的生活。想象一下，一望无际的绿色牧场延伸至远山，牛群在清新、凉爽的空气中自由放牧。传奇的雪花和牛（Sekkwa - Snow Flower Wagyu）就源于此，其名称来源于在纯净的北部气候中形成的细腻如雪的脂肪纹理。\u003c\/p\u003e\n\u003ch4\u003e北海道和牛的一天\u003c\/h4\u003e\n\u003cp\u003e早晨，农民们会叫出每头牛的名字来问候它们。在只有30-50头牛的小型家庭农场里，每头牛都得到了单独的照料：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e早上6点：农民为每头牛刷毛20-30分钟，以改善血液循环\u003c\/li\u003e\n\u003cli\u003e早上8点：享用当地种植的北海道玉米、小麦和清酒糟早餐\u003c\/li\u003e\n\u003cli\u003e早上10点：在富含矿物质的火山土壤牧场自由放牧\u003c\/li\u003e\n\u003cli\u003e下午：在温控牛舍中播放古典音乐\u003c\/li\u003e\n\u003cli\u003e晚上：晚餐辅以当地收获的海带和海藻\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e寒冷气候和牛的秘密\u003c\/h4\u003e\n\u003cp\u003e北海道严酷的冬季，气温可降至-20°C，为形成卓越的脂肪纹理创造了完美条件。牛为了御寒而适应寒冷，在肌肉中形成细腻、均匀分布的脂肪。这形成了独特的“雪花”图案。\u003c\/p\u003e\n\u003ch4\u003e日本和牛哲学：\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMonozukuri (ものづくり) – 致力于用心制作的艺术\u003c\/li\u003e\n\u003cli\u003eShokunin (職人) – 代代相传的工匠精神\u003c\/li\u003e\n\u003cli\u003eWa (和) – 动物、农民与自然之间的和谐\u003c\/li\u003e\n\u003cli\u003eOmotenashi (おもてなし) – 全心全意款待的精神\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003e烹饪方法\u003c\/h3\u003e\n\u003cp\u003e用大火快速烧烤，每面1-2分钟。细腻的脂肪纹理几乎瞬间融化——不要煮过头。\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003e常见问题\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e和牛中的“A5”是什么意思？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eA5是日本牛肉分级制度中的最高等级。“A”表示高产肉率，“5”是最高的脂肪纹理评分（BMS量表为12分）。它代表着具有浓郁脂肪纹理、柔嫩度和风味的最高品质和牛。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e什么是烧肉切片？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e烧肉切片是专门为日式烧烤（烧肉）切割的薄牛肉片。它们旨在烤架上快速烹饪，使脂肪完美融化。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e我应该如何烹饪烧肉切片？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e用大火快速烧烤，每面1-2分钟。不要煮过头——薄片煮得很快。用盐轻轻调味或蘸烧肉酱。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e200克可以供多少人食用？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e作为烧肉烧烤餐的一部分，搭配配菜和蔬菜，大约可供2-3人食用。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e什么是地道的日式烧肉体验？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e烧肉是日本深受喜爱的餐饮传统，朋友和家人围坐在餐桌上的烤架旁。在日本，这是一种社交仪式——选择优质切片，将其烤至完美，并在交谈中品尝每一口。有了我们的A5北海道和牛，您可以在家重现这种地道的体验。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e为什么北海道和牛在日本被认为是特别的？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e北海道是日本最北端的岛屿——一个纯净的荒野，有雪山、火山温泉和一望无际的牧场。寒冷的气候、纯净的山泉水和无压力的环境造就了具有传奇雪花纹理的和牛，在日本各地都备受推崇。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e日本人通常如何享用A5和牛？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e在日本，A5和牛是细心品尝的——小份简单地烤制，只加一点盐。它通常与优质清酒搭配，在庆祝活动、商务晚宴或家庭聚会等特殊场合享用。重点是欣赏品质，而不是数量。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003e我可以在新加坡哪里购买A5和牛？\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003e在missa.sg在线订购新加坡和牛配送。Missa's Fine Food提供便捷的在线和牛配送，覆盖新加坡全岛杂货配送。在线购买即可将新鲜优质的A5和牛新加坡直接送货上门，或访问我们的地址：421 East Coast Road。\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42195135496278,"sku":"MEAT02JPN02","price":45.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Japanese_Yakiniku_1.jpg?v=1754984346"},{"product_id":"japanese-wagyu-ribeye-steak-cut-日本和牛西冷排","title":"日本和牛肋眼牛排 200g","description":"\u003cp data-start=\"130\" data-end=\"206\"\u003e\u003cstrong data-start=\"130\" data-end=\"159\"\u003e🇯🇵 日本和牛\u003c\/strong\u003e\u003cbr data-start=\"159\" data-end=\"162\"\u003e\u003cem data-start=\"162\" data-end=\"204\"\u003e日本牛肉的卓越巅峰\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"208\" data-end=\"584\"\u003e来自\u003cstrong data-start=\"231\" data-end=\"250\"\u003e佐贺县\u003c\/strong\u003e郁郁葱葱的山丘，\u003cstrong data-start=\"252\" data-end=\"267\"\u003e有田和牛\u003c\/strong\u003e以其卓越的脂肪纹理、入口即化的鲜嫩和浓郁的奶油风味而闻名，每一口都回味无穷。每头牛都在小型家庭农场中精心饲养，食用当地种植的谷物和天然泉水组成的均衡饮食，确保了无与伦比的品质和口感。\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"605\"\u003e\u003cstrong data-start=\"586\" data-end=\"603\"\u003e主要特点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"606\" data-end=\"885\"\u003e\n\u003cli data-start=\"606\" data-end=\"651\"\u003e\n\u003cp data-start=\"608\" data-end=\"651\"\u003e\u003cstrong data-start=\"608\" data-end=\"619\"\u003e产地：\u003c\/strong\u003e日本佐贺县有田町\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"696\"\u003e\n\u003cp data-start=\"654\" data-end=\"696\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003e品种：\u003c\/strong\u003e日本黑毛和牛\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"726\"\u003e\n\u003cp data-start=\"699\" data-end=\"726\"\u003e\u003cstrong data-start=\"699\" data-end=\"718\"\u003e脂肪纹理等级：\u003c\/strong\u003eA4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"797\"\u003e\n\u003cp data-start=\"729\" data-end=\"797\"\u003e\u003cstrong data-start=\"729\" data-end=\"748\"\u003e风味特征：\u003c\/strong\u003e奶油味浓郁，鲜味十足，带有淡淡的甜味\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"885\"\u003e\n\u003cp data-start=\"800\" data-end=\"885\"\u003e\u003cstrong data-start=\"800\" data-end=\"812\"\u003e质地：\u003c\/strong\u003e极致鲜嫩，细腻的脂肪纹理在低温下融化\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"887\" data-end=\"909\"\u003e\u003cstrong data-start=\"887\" data-end=\"907\"\u003e为何选择有田和牛？\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"910\" data-end=\"1192\"\u003e\n\u003cli data-start=\"910\" data-end=\"1000\"\u003e\n\u003cp data-start=\"912\" data-end=\"1000\"\u003e\u003cstrong data-start=\"912\" data-end=\"937\"\u003e卓越的脂肪纹理：\u003c\/strong\u003e错综复杂的脂肪网络带来无与伦比的多汁口感。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1030\"\u003e严格的质量控制：\u003c\/strong\u003e每块肉都符合日本和牛协会的严格标准。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1127\"\u003e小批量手工制作：\u003c\/strong\u003e限量生产，以确保最佳的新鲜度和品质。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1194\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1211\"\u003e烹饪小贴士：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1214\" data-end=\"1413\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1286\"\u003e最好用高温快速煎烤，以保留脂肪纹理。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1366\"\u003e无需过多调味——少许海盐即可提升其天然的鲜味。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1369\" data-end=\"1413\"\u003e非常适合牛排、涮涮锅或寿喜烧。\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1415\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1438\"\u003e食用建议：\u003c\/strong\u003e\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e搭配浓郁的赤霞珠红葡萄酒或柔滑的黑皮诺葡萄酒，以平衡其浓郁的口感。\u003c\/p\u003e\n\u003cp\u003e体验我们新鲜切割的日本和牛眼肉牛排的极致鲜嫩和丰富的大理石纹理——一种真正的美味，将提升您的用餐体验。\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"买2送1｜买二送一","offer_id":42565731352662,"sku":"MEAT02JPN01*3","price":132.96,"currency_code":"SGD","in_stock":true},{"title":"1片200g｜一片200g","offer_id":42565731385430,"sku":"MEAT02JPN01","price":66.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Arita_A4_Steak.jpg?v=1754927554"},{"product_id":"frozen-argentinian-grass-fed-beef-rump-dice-steak-200g","title":"阿根廷草饲牛臀腰肉切丁 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data-end=\"772\"\u003e可切成薄片搭配熟食板、葡萄酒或奶酪，也可切丁加入意面、沙拉和西班牙小吃中，增添地道的西班牙风味。每一口都完美平衡了咸香浓郁与微甜，是真正的美食享受。\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"899\"\u003e\u003cstrong data-start=\"774\" data-end=\"785\"\u003e产地：\u003c\/strong\u003e西班牙\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"806\"\u003e储存：\u003c\/strong\u003e冷藏。食用前切片；室温享用风味更佳。\u003c\/p\u003e","brand":"Huber's","offers":[{"title":"Slice 切片 150g +-","offer_id":44971700060246,"sku":"MEAT01ESP20","price":26.99,"currency_code":"SGD","in_stock":true},{"title":"Block 切块 330g +-","offer_id":44272280895574,"sku":"MEAT01ESP16","price":39.89,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/cebo_Ham_slice.jpg?v=1781759612"},{"product_id":"korean-jeju-pork-belly-380g","title":"韩国济州带皮五花肉 400克±","description":"\u003cp data-end=\"233\" data-start=\"203\"\u003e\u003cstrong data-end=\"233\" data-start=\"203\"\u003e济州 Donny 品牌\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"403\" data-start=\"235\"\u003e这款\u003cstrong data-end=\"308\" data-start=\"283\"\u003e济州 Donny 猪五花肉\u003c\/strong\u003e源自\u003cstrong data-end=\"276\" data-start=\"248\"\u003e韩国济州岛\u003c\/strong\u003e，以其纯净的风味、紧实的质地和完美的肥瘦比例而闻名。\u003c\/p\u003e\n\u003cp data-end=\"656\" data-start=\"405\"\u003e济州猪肉在济州岛纯净的环境中饲养，其腥味天然较少，并带有淡淡的甜味和浓郁的香气。这种猪五花肉切片和烤制效果极佳，因此深受\u003cstrong data-end=\"655\" data-start=\"592\"\u003e韩式烤肉（五花肉）、香煎或铁板烧\u003c\/strong\u003e的喜爱。\u003c\/p\u003e\n\u003cp data-end=\"841\" data-start=\"823\"\u003e\u003cstrong data-end=\"841\" data-start=\"823\"\u003e主要亮点\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1075\" data-start=\"842\"\u003e\n\u003cli data-end=\"882\" data-start=\"842\"\u003e\n\u003cp data-end=\"882\" data-start=\"844\"\u003e来自韩国的正宗济州猪肉\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"911\" data-start=\"883\"\u003e\n\u003cp data-end=\"911\" data-start=\"885\"\u003e济州 Donny 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data-end=\"638\"\u003e韩式烧烤、日式烤肉、烧烤、香煎或慢炖\u003c\/strong\u003e，带来黄油般的口感和浓郁的牛肉甜味。\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"849\"\u003e这款切肉经过冷藏以保持新鲜度和质地，非常适合寻求奢华与多功能性平衡的和牛爱好者。\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"869\"\u003e\u003cstrong data-start=\"851\" data-end=\"869\"\u003e主要亮点\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"870\" data-end=\"1100\"\u003e\n\u003cli data-start=\"870\" data-end=\"895\"\u003e\n\u003cp data-start=\"872\" data-end=\"895\"\u003e100% 全血和牛\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"926\"\u003e\n\u003cp data-start=\"898\" data-end=\"926\"\u003e澳大利亚 Blackmore 和牛\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"958\"\u003e\n\u003cp data-start=\"929\" data-end=\"958\"\u003e大理石花纹极高\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"994\"\u003e\n\u003cp data-start=\"961\" data-end=\"994\"\u003e多汁、柔嫩、风味浓郁\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli 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data-start=\"714\" data-end=\"765\"\u003e3厘米厚切，口感和多汁性俱佳\u003c\/li\u003e\n\u003cli data-section-id=\"1or81c1\" data-start=\"766\" data-end=\"810\"\u003e鲜嫩、美味，天然带脂肪纹理\u003c\/li\u003e\n\u003cli data-section-id=\"1xad1n7\" data-start=\"811\" data-end=\"858\"\u003e适合煎、烤或焗\u003c\/li\u003e\n\u003cli data-section-id=\"7s4cvg\" data-start=\"859\" data-end=\"912\"\u003e适合家庭烹饪和美食佳肴\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":44622585626710,"sku":"MEAT01ESP19","price":14.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/IMG-1090.png?v=1777967579"},{"product_id":"kajiya-japanese-wagyu-cooking-fat-400-500g","title":"Kajiya Japanese Wagyu Cooking Fat 400- 500g","description":"\u003cp\u003e\u003cstrong\u003eJapanese Black Wagyu | Tanegashima, Japan | $7.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBig Wagyu flavour. Endless possibilities.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese premium \u003cstrong\u003eJapanese Wagyu fat \u003c\/strong\u003etrimmings come from Kajiya Wagyu, Tanegashima, and are packed with the rich aroma and distinctive buttery flavour of Japanese Black Wagyu.\u003cbr\u003eDon't let good Wagyu fat go to waste! Mince it together with lean beef to create juicier, \u003cstrong\u003ericher homemade minced beef \u003c\/strong\u003efor pasta, Bolognese, burgers or meatballs. Render a small amount in the pan instead of regular cooking oil to add incredible flavour to \u003cstrong\u003efried rice, vegetables, mushrooms, potatoes or noodles.\u003c\/strong\u003e\u003cbr\u003eYou can also use it for BBQ, roasting or to enrich sauces and stews. A little goes a long way - simply portion and use whenever your cooking needs an extra boost of Wagyu richness.\u003cbr\u003eAt just \u003cstrong\u003e$7.99 for 500g\u003c\/strong\u003e, it's an incredibly versatile way to bring the flavour of Japanese Wagyu into everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to Use\u003c\/strong\u003e\u003cbr\u003eMince with lean beef for pasta, Bolognese, burgers \u0026amp; meatballs\u003cbr\u003eRender and use for stir-frying vegetables Add to fried rice, noodles \u0026amp; potatoes Use for grilling, roasting \u0026amp; BBQ\u003cbr\u003eAdd a little to sauces or stews for extra richness\u003cbr\u003eKey Highlights\u003cbr\u003eKajiya Japanese Black Wagyu fat trimmings\u003cbr\u003eFrom Tanegashima, Japan\u003cbr\u003eIntense Wagyu aroma \u0026amp; richness\u003cbr\u003eExtremely versatile for everyday cooking Portion, render, mince or cook directly\u003cbr\u003eExceptional value at \u003cstrong\u003e$7.99\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e500g per pack\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":45778621071446,"sku":"MEAT02JPN31","price":7.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/WhatsAppImage2026-09-17at16.05.37.jpg?v=1789632706"},{"product_id":"kajiya-japanese-wagyu-brisket-250g","title":"Kajiya Japanese Wagyu Brisket 250g","description":"\u003cp\u003eKajiya Japanese Wagyu Brisket 250g\u003cbr\u003e\u003cstrong\u003eJapanese Black Wagyu | Tanegashima, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePremium \u003cstrong\u003eJapanese Black Wagyu Brisket from Kajiya Wagyu, Tanegashima\u003c\/strong\u003e, selected for its rich beef flavour, beautiful marbling and satisfying texture.\u003cbr\u003eBrisket is naturally flavourful, with a delicious balance of lean meat and Wagyu fat. 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