Royal Caviar Club employs traditional techniques at their farms, where high-quality caviar is crafted through entirely manual procedures. Throughout the production process, the sturgeon roes are meticulously kept fresh. Multiple steps, including ovary retrieval, roe selection, washing, dripping, and salting, are completed swiftly in a low-temperature environment by skilled caviar masters. 

Sturgeon Type: Acipenser Schrenckii x Huso Dauricus

Origin: Yunnan Province, China

Tasting Notes: Creamy caviar with earthy notes on the nose and light aftertaste

Size: 3mm

Texture: Firm