{"product_id":"japanese-airflown-oita-eggs-10pcs","title":"Japanese Airflown Oita Eggs 10pcs","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003ePremium japanese eggs singapore from the Oita region, known locally as the \"noble egg.\" Direct airflown to Singapore to maintain peak freshness. Used by Michelin 3-star restaurants in Singapore - the same quality pasture raised eggs singapore that top chefs trust for their finest dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMichelin chef approved and used in Michelin 3-star restaurants\u003c\/li\u003e\n\u003cli\u003eSafe for raw consumption (sashimi-grade)\u003c\/li\u003e\n\u003cli\u003eRich golden yolks with vibrant orange-red color\u003c\/li\u003e\n\u003cli\u003eCreamy texture, aromatic flavor\u003c\/li\u003e\n\u003cli\u003eRestaurant-quality eggs for home cooking - bring Michelin-star standards to your kitchen\u003c\/li\u003e\n\u003cli\u003eHens fed natural diet: radish leaves, crab shells, seaweed powder, rice bran, lactic acid bacteria\u003c\/li\u003e\n\u003cli\u003eNo chemical additives\u003c\/li\u003e\n\u003cli\u003eFrom pristine Oita region (clean air, pristine water, lush farmland)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003eRaw dishes (tamago kake gohan, ramen), baking, daily cooking\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-nutrition\"\u003e\n\u003ch3\u003eEstimated Nutrition (per 100g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 70 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 5g (rich in omega-3 from seaweed-fed hens)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 185mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat makes Oita eggs special?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOita eggs come from Japan's Oita region, known for clean air, pristine water, and lush farmland. These are the same eggs used by Michelin 3-star restaurants in Singapore. Hens are fed a natural diet with radish leaves, crab shells, seaweed powder, rice bran, and lactic acid bacteria - no chemical additives. This creates rich golden yolks with vibrant orange-red color.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these eggs safe to eat raw?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes! These eggs are Michelin chef approved and safe for raw consumption. They're used daily in Michelin 3-star restaurants in Singapore for dishes like tamago kake gohan (raw egg rice), soft-boiled eggs, and French omelets.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long do these eggs stay fresh?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eBeing airflown directly from Japan, they arrive at peak freshness. Store in refrigerator at 0-4°C and consume within 2-3 weeks for best quality. Check expiration date on packaging.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between these and regular supermarket eggs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOita eggs have richer flavor, creamier texture, and more vibrant yolk color due to superior hen diet and farming practices. The taste difference is immediately noticeable, especially in raw or soft-cooked preparations.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy are the yolks orange-red instead of yellow?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThe vibrant color comes from the hens' natural diet rich in carotenoids from seaweed, radish leaves, and crab shells. This indicates higher nutritional value and better hen welfare.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow should I use these premium eggs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePerfect for raw dishes (tamago kake gohan, sukiyaki, ramen topping), soft-boiled eggs, French omelets, custards, and premium baking. Any application where egg quality shines through.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these eggs worth the price?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eIf you value superior taste, texture, and food safety (especially for raw consumption), yes. Michelin restaurants use these for a reason - the quality difference is significant. Bring restaurant-quality ingredients to your home kitchen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat Michelin-restaurant dishes can I make with these eggs at home?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eTry Japanese tamago kake gohan (raw egg over rice), French-style soft scrambled eggs, silky tamagoyaki (Japanese rolled omelet), onsen tamago (slow-cooked egg), or classic eggs Benedict. The creamy texture and rich yolks elevate any egg dish to restaurant quality.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow do Michelin chefs use these eggs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eMichelin chefs use Oita eggs for dishes requiring perfect egg quality: raw preparations (tartares, carbonara), soft-cooked eggs (ramen toppings, onsen tamago), French omelets, custards, and premium baked goods. The consistent quality ensures perfect results every time.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these eggs antibiotic-free?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes! Our Oita eggs come from hens raised without antibiotics. The hens are fed a natural diet of radish leaves, crab shells, seaweed powder, rice bran, and lactic acid bacteria - absolutely no chemical additives or antibiotics.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan children eat these Japanese eggs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAbsolutely! These antibiotic-free eggs are an excellent choice for children. The natural, chemical-free rearing process means you can feel confident feeding them to your whole family. The rich nutritional profile supports healthy growth and development.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I taste the difference between these and supermarket eggs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAbsolutely! The difference is immediately noticeable - creamier texture, richer flavor, vibrant orange yolks vs pale yellow. Try them soft-boiled or raw (tamago kake gohan) to really appreciate the quality difference that Michelin restaurants rely on.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere can I buy Japanese eggs in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder premium free range eggs online at missa.sg for convenient grocery delivery singapore with island-wide coverage. Miss A's Fine Food is a trusted source for japanese eggs singapore, delivering fresh airflown eggs directly to your door. You can also visit our store at 421 East Coast Road.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42199251583062,"sku":"POUL03JPN01","price":18.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/japegg2.jpg?v=1742481752","url":"https:\/\/missa.sg\/products\/japanese-airflown-oita-eggs-10pcs","provider":"Miss A's Handpick Fine Food","version":"1.0","type":"link"}