Australian Lamb Foreshank


Slow cook them at low temperatures or in a pressure cooker


Australian Lamb Foreshank 390/pc 澳洲小羊腿骨棒 390g


Weight: 420g

Packaging: Vacuum packaging

Storage:Frozen at -18 degree 6 Months from Production Date

Slow simmering transforms the stiff lamb shank into a supple and luscious consistency of flavorful meat that falls off the bone! Slow roasting, stewing, and braising are all good ways to break up the connective tissue. A high proportion of connective tissue and bone to lean results in luscious and tender juicy meat when cooked. Pop them in red wine or any broth with carrots, onions, and celery.


净重: 390g



Miss A’s Handpick Fine Food Delivery Schedule:


(1) Order paid on Monday to Thursday

– Before 4pm —> Next day delivery between 4-7pm

– After 4pm —> 2 Days later between 4-7pm

(2) Order paid on Friday

– Before 4pm —> Saturday delivery between 4-7pm

– After 4pm —> Monday delivery between 4-7pm

(3) Order paid on Saturday & Sunday —> Delivery on Tuesday between 4-7pm

(4) Ordered Paid on Public Holiday —> 2 Days later between 4-7pm

*   Delivery schedule above reflects Earliest Day of Delivery

*   We will follow the delivery schedule, unless a later date is requested in the remark after order is placed


— Shipping Terms & Conditions —


(1) Specific delivery timing are not guaranteed

(2) For any specific day delivery, please contact customer service via our WhatsApp 

(3) Please be at home and ready to collect your products, redelivery will be chargeable at $8

(4) Due to the perishable nature of our products, returns are strictly not provided after delivery.