About Us

Miss A’s Handpick Fine Food was established and founded by two good friends who are food enthusiasts. We strive to provide the finest and freshest ingredients that can only be found in some of Singapore’s most prestigious fine dining restaurants.

There is no secret to the goodness of our food because there is only one selection criteria: all our fresh produces, meat and seafood are farmed and grown ethically, naturally and humanely in the best environment possible. Hence, there is minimum trace of preservatives, additives or antibiotics in the products. As food enthusiasts, we taste and try out our products to ensure the best taste and quality.

At Miss A’s, we would love to go back to the source and origin of every product. We believe firmly that good and fresh produce should be recognised and appreciated by people who see value and beauty in quality living.

How We Started – Staying Real

We realised, unintentionally, we are surrounded by friends who are especially appreciative of fresh ingredients, a healthy lifestyle, being pollution-free, and being additive-free. As a mom, I prefer good and fresh ingredients to cook for my children instead of going to hawkers and restaurants. Miss A likes to think that eating well may cure thousands of ills.

We didn’t have a specific strategy at the beginning, but we had a general notion that excellent dinners and fresh ingredients were a possibility. So we then spent a long period of time seeking for culinary goods all around the world while also paying attention to the needs of people around us.

Now after 4 years, we have become much more confident in what we do. We hope to stay true to our original intention of starting Miss A – to eat well and to live well.