{"title":"Meat","description":"\u003cp\u003eBrowse Miss A's complete meat selection featuring premium cuts from around the world. Our range includes Japanese A5 Wagyu, Australian grass-fed beef, New Zealand lamb, Spanish Iberico pork, and organic free-range chicken. Every cut is sourced from farms that prioritise animal welfare, sustainable practices, and exceptional flavour. Vacuum-sealed and delivered chilled to your door in Singapore, our meats are ready to cook for any occasion from weeknight dinners to special celebrations.\u003c\/p\u003e","products":[{"product_id":"iberico-pork-spare-ribs-cubes-伊比利亚黑猪小排骨-500g","title":"Spanish Iberico Pork Spare Ribs Cubes - 650g","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Acorn-Fed Difference.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSavor the rich, buttery flavor of our Iberico Pork Spare Ribs Cubes, sourced from free-roaming Iberian black pigs raised on a natural acorn-rich diet. Thanks to unique genetics and year-round access to acorns, these Spanish pigs developed a distinctive fat infiltration that creates a luxurious, nutty taste. This specialized fat composition – similar to the healthy fats in olive oil – not only enhances flavor but is also reputed to lower cholesterol, making it a healthier indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIdeal for slow-cooked stews, braised dishes, or flavorful soups, these \u003cmeta charset=\"UTF-8\"\u003econvenient cubes boost any recipe with an irresistible umami depth. Experience tenderness that only Iberico pork can provide and e\u003c\/span\u003e\u003cspan\u003enjoy the tender texture that makes it a gourmet delight for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003eImported from Spain, and vacuum-packed in Singapore.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cpre aria-label=\"Translated text: 从西班牙进口，在新加坡真空包装。\" dir=\"ltr\" data-ved=\"2ahUKEwjqoqKRoZeLAxXzUGwGHd53AY0Q3ewLegQIBxAV\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"zh-CN\" class=\"Y2IQFc\"\u003e\u003c\/span\u003e\u003c\/pre\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42077130326102,"sku":"MEAT01ESP03","price":32.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/IbericoSpareribsCube_1.jpg?v=1738487976"},{"product_id":"lotte-wagyu-beef-ribeye-steak-thick-cut","title":"Australian Lotte Wagyu Beef Thick-Cut Ribeye Steak 450g+-","description":"\u003cp\u003eAustralian Wagyu beef that has been 100% managed and raised by Korean company LOTTE under their premium Wagyu beef brand L'grow. Being one of the most exceptional beef producers globally, LOTTE ensures the cattle are raised with utmost care and attention. With generations of improvements in their production management, world class experts and nutritionists from both Australia and Korea feeding and managing the cattle, as well as top tier welfare and monitoring for their cattle, the Wagyu beef produced is sure to meet nutritional needs and would be nothing short of quality. Possibly the best Hanwoo Similar Wagyu in the international Market.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":44197774884950,"sku":"MEAT02AUS39","price":69.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/lotte_prime.jpg?v=1750304350"},{"product_id":"australia-grass-fed-angus-beef-whole-ox-tail-cut-鲜-澳洲安格斯牛尾整条-1kg","title":"Australian Grain-Fed Whole Angus Beef Ox-Tail 1kg","description":"\u003cp\u003eAngus oxtail. Slow cooked in broths, braised or stew, the result will be a flavourful and tender oxtail meat with the dish itself being rich and flavourful. Filled with protein and collagen. Recommended recipe: Jamaican style\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Fresh 新鲜","offer_id":42223444590678,"sku":"MEAT02AUS02","price":56.8,"currency_code":"SGD","in_stock":true},{"title":"Frozen 冷冻","offer_id":42223444623446,"sku":"MEAT02AUS03","price":55.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/angsoxt2.jpg?v=1750304362"},{"product_id":"australia-grass-fed-beef-shin-shank-鲜-澳洲新鲜草饲牛腱","title":"Australian Grass-Fed Beef Shin Shank 1.3-1.6kg","description":"\u003cp\u003eBeef shin shank is a flavorful and tough cut of meat that requires slow cooking to become tender. After cooking though, the meat becomes very tender, juicy and rich in flavour. Here are some popular cooking methods to name a few: Slow braising, beef shank stew, pressure cooking and even oven roasting for a crispy exterior!\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42167955718230,"sku":"MEAT02AUS04","price":67.82,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/ausshinshank1.jpg?v=1750304363"},{"product_id":"australia-angus-beef-brisket-澳洲安格斯牛腩块","title":"Australian Angus Beef Brisket 500g","description":"\u003cp\u003ePremium Australian angus beef brisket. Best cooked with slow cooking methods like oven or slow cooker with BBQ sauce for the best tenderisation and flavour!\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42167986618454,"sku":"MEAT02AUS12","price":30.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/angsbrisk1.jpg?v=1750304374"},{"product_id":"australia-m5-wagyu-bone-in-prime-rib-澳洲m5和牛带骨原切肋眼牛排","title":"Australian M5 Wagyu Beef Bone-In Prime Ribeye 1.3kg","description":"\u003cp\u003eIndulge in the ultimate meat lover's dream with our Australian M5 Wagyu Bone-In Prime Rib! This premium cut is packed with mouthwatering marbling and unbeatable tenderness. Get ready to savor the juiciest, most flavorful bites that will leave you craving for more. Elevate your dining experience with this culinary gem—perfect for those seeking a truly unforgettable feast!\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42168037998678,"sku":"MEAT02AUS18","price":145.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/m5prime2.jpg?v=1750304324"},{"product_id":"usda-choice-rib-fingers-300g","title":"USDA Choice Angus Beef Rib Fingers 260g+-","description":"\u003cp data-end=\"432\" data-start=\"116\"\u003e\u003cstrong\u003eBack by popular demand! \u003c\/strong\u003eCut from between the rib bones, Angus beef rib fingers are prized for their rich marbling, bold beefy flavour, and tender yet slightly chewy texture. Graded \u003cstrong data-end=\"288\" data-start=\"273\"\u003eUSDA Choice\u003c\/strong\u003e, this cut delivers an excellent balance of juiciness and depth, making it a favourite for grilling, BBQ, pan-searing, or Korean-style grilling.\u003c\/p\u003e\n\u003cp data-end=\"576\" data-start=\"434\"\u003eNaturally flavourful and versatile, rib fingers are perfect for quick marinades or simply seasoned with salt and pepper to let the beef shine.\u003c\/p\u003e\n\u003cp data-end=\"596\" data-start=\"578\"\u003e\u003cstrong data-end=\"596\" data-start=\"578\"\u003eKey Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"780\" data-start=\"597\"\u003e\n\u003cli data-end=\"629\" data-start=\"597\"\u003e\n\u003cp data-end=\"629\" data-start=\"599\"\u003eUSDA Choice grade Angus beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"670\" data-start=\"630\"\u003e\n\u003cp data-end=\"670\" data-start=\"632\"\u003eRich marbling with deep beef flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"704\" data-start=\"671\"\u003e\n\u003cp data-end=\"704\" data-start=\"673\"\u003eTender with a satisfying bite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"754\" data-start=\"705\"\u003e\n\u003cp data-end=\"754\" data-start=\"707\"\u003eIdeal for grilling, BBQ, pan-fry, or yakiniku, or Chinese styled soup with reddish!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"780\" data-start=\"755\"\u003e\n\u003cp data-end=\"780\" data-start=\"757\"\u003eApprox. 260g per pack, vacuum sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":42168065359958,"sku":"MEAT02USA06","price":21.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/ribfinger1.jpg?v=1741237054"},{"product_id":"black-angus-short-rib-galbi-cut-黑安格斯牛仔骨切片","title":"Australian Black Angus Galbi Beef Short Ribs 350g","description":"\u003cp data-start=\"56\" data-end=\"116\"\u003e\u003cstrong data-start=\"56\" data-end=\"116\"\u003eAustralian Grain-Fed Black Angus Beef Rib Fingers Slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"376\"\u003e🌾 \u003cstrong data-start=\"121\" data-end=\"153\"\u003eThe Pure Choice of Grain-Fed\u003c\/strong\u003e: Sourced from the vast Australian grasslands, these Black Angus slices capture the essence of nature. Unlike industrially farmed beef, grain-fed meat is more natural and pure, with each bite echoing the whispers of nature.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"574\"\u003e⭐ \u003cstrong data-start=\"380\" data-end=\"416\"\u003eThe Gold Standard of Black Angus\u003c\/strong\u003e: Known as the \"nobility\" of beef, Black Angus is globally acclaimed for its fine texture and delicious taste. It is not just beef; it is a symbol of quality.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"762\"\u003e🎨 \u003cstrong data-start=\"579\" data-end=\"615\"\u003eDistinctively Sliced Rib Fingers\u003c\/strong\u003e: This unique slicing method makes the meat juicier, while preserving the rich flavor of the rib fingers, offering a dual-layered taste experience.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"941\"\u003e🔥 \u003cstrong data-start=\"767\" data-end=\"796\"\u003ePerfect Cooking Companion\u003c\/strong\u003e: Whether grilled or cooked, its exceptional meat quality easily adapts to various cooking methods, perfectly releasing the primal charm of beef.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1102\"\u003e💧 \u003cstrong data-start=\"946\" data-end=\"966\"\u003eJuicy Experience\u003c\/strong\u003e: With every cut and every bite, you’ll experience the abundant juices in the meat. This is a gift from nature and a promise of quality.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42168089935958,"sku":"MEAT02AUS23","price":39.23,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/m5beefslice1.jpg?v=1750304375"},{"product_id":"m4-australia-grain-fed-pure-blood-wagyu-beef-ribeye-steak-thick-澳洲m4和牛眼肉排-100g","title":"Australian M5 Grain-Fed Wagyu Beef Ribeye Steak 100g","description":"\u003cp\u003eM4 Australia Grain-Fed Pure Blood Wagyu Beef Ribeye Steak Thick. Pan sear for the best crust and texture. Most commonly cooked with herbs, wine, garlic and butter for a simple yet flavourful recipe!\u003c\/p\u003e\n\u003cp\u003eFor a quick meal under 5 minutes. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNo fuss. No skills. Just cook.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e100g Australian M5 Ribeye — ready in under 5 mins.\u003c\/span\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cspan\u003eHealthy, protein-packed, and fully satisfying.\u003c\/span\u003e\u003cbr data-start=\"230\" data-end=\"233\"\u003e\u003cspan\u003e🔥 Only $13.99 each. Pair it with \u003ca href=\"https:\/\/missa.sg\/products\/chitoses-asparagus-%E6%97%A5%E6%9C%AC%E8%8A%A6%E7%AC%8B?_pos=1\u0026amp;_psq=asp\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Chitose Asparagus\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMiss A’s green asparagus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e for the ultimate quick meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42171153842262,"sku":"MEAT02AUS32","price":15.25,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/M4ausbeef1.jpg?v=1750304348"},{"product_id":"argentina-grass-fed-beef-sirloin-steak-纯草饲牛里脊排-200g","title":"Chilled Argentinian Grass-Fed Beef Sirloin Steak\/Dice 200g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eChilled Argentina grass-fed sirloin — the steakhouse cut, raised on open Pampas pastures and airflown chilled to Singapore. Sirloin is the cut Argentine restaurants pour their finest Malbec for: tender enough to slice with the side of a fork, lean enough to eat weekly, with the deep grass-fed beef flavour that's made Argentine beef world-famous. The 200g portion is restaurant-perfect: a generous single steak or stir-fry for two.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed Argentine beef from open Pampas pastures\u003c\/li\u003e\n\u003cli\u003eSirloin = the classic steakhouse cut, naturally tender\u003c\/li\u003e\n\u003cli\u003eChilled — never frozen — for premium texture\u003c\/li\u003e\n\u003cli\u003e200g restaurant-portion size\u003c\/li\u003e\n\u003cli\u003eLeaner than ribeye, more tender than rump, balanced for everyday luxury\u003c\/li\u003e\n\u003cli\u003eHigher omega-3 and CLA than grain-fed beef\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003eWhy Sirloin Is the Steakhouse Favourite\u003c\/h3\u003e\n\u003cp\u003eSirloin sits at the back of the cow, just behind the ribs — a muscle that does relatively little work, which is why it stays tender. It's the cut you order when you want a real steak experience without the heavy richness of ribeye or the price tag of fillet. Grass-fed Argentine sirloin in particular has the perfect balance: tender mouthfeel, deep beef flavour, and a clean grass-fed finish that pairs beautifully with chimichurri or a simple butter baste.\u003c\/p\u003e\n\u003ch4\u003eThe Argentine Asado Way\u003c\/h4\u003e\n\u003cp\u003eIn Argentina, sirloin is grilled simply over wood embers — no marinade, no spice rub — letting the meat speak for itself. To replicate at home: salt the steak generously 30 minutes before cooking, get your pan or grill as hot as it will go, sear 2-3 minutes per side, rest 5 minutes, then slice against the grain. Serve with chimichurri (parsley, garlic, oregano, red wine vinegar, olive oil) — the classic Argentine pairing.\u003c\/p\u003e\n\u003ch4\u003eOther Ways to Use Sirloin\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef stroganoff:\u003c\/strong\u003e Slice into thin strips, sear briefly, finish in mushroom-cream sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak salad:\u003c\/strong\u003e Pan-sear, slice, serve over rocket with shaved parmesan and balsamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian beef bowl:\u003c\/strong\u003e Slice thin, quick-sear, drizzle with teriyaki, serve over rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak sandwich:\u003c\/strong\u003e Sear, slice thin, layer with caramelised onion and rocket on a toasted baguette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003ePan-sear or grill 2-3 min per side in cast iron with butter, baste with garlic + thyme, rest 5 minutes, slice against the grain. Best with chimichurri. For dice: stir-fry on highest heat for 90 seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-nutrition\"\u003e\n\u003ch3\u003eEstimated Nutrition (per 100g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e ~210 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e ~26g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e ~11g (grass-fed = higher omega-3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e ~75mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3:\u003c\/strong\u003e ~75mg\u003c\/li\u003e\n\u003cli\u003eRich in CLA, iron, B12, zinc, selenium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between sirloin and ribeye?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eRibeye is fattier and more richly flavoured — almost buttery. Sirloin is leaner and firmer with a cleaner, beef-forward taste. Ribeye is the indulgence cut; sirloin is the everyday-luxury cut. For grass-fed beef, sirloin tends to be the better balance because grass-fed ribeye can be quite firm.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow do I cook a perfect Argentine sirloin steak?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eTake the steak out of the fridge 30 minutes before cooking. Salt heavily and let sit. Heat a cast iron pan until smoking. Add a little oil, lay the steak in, sear 2-3 minutes per side without moving it. Add a knob of butter and 2 cloves of crushed garlic in the last 30 seconds, baste continuously. Rest 5 minutes on a warm plate, slice against the grain.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is chimichurri and why pair it with this steak?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eChimichurri is the classic Argentine sauce: finely chopped parsley, oregano, garlic, red wine vinegar and olive oil. Its bright, herbaceous acidity cuts through the richness of grilled beef and is the traditional accompaniment in Argentine steakhouses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use this for stir-fry or steak strips?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAbsolutely — the dice format is great for stir-fries, beef stroganoff, beef and pepper, or fajita filling. Cook on the highest heat for 90 seconds total — grass-fed beef toughens fast if overcooked.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow does grass-fed sirloin compare to wagyu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eDifferent categories of premium. Wagyu prizes intramuscular fat for buttery, melt-in-your-mouth richness. Grass-fed Argentine sirloin prizes pure beef flavour and a leaner, firmer texture — closer to a classic Western steakhouse experience. For weekly cooking, grass-fed sirloin is more sustainable to eat (and afford); wagyu is an occasional special-occasion treat.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere can I buy Argentine sirloin in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder Argentina grass-fed sirloin online at missa.sg with island-wide grocery delivery singapore coverage. Miss A's Fine Food is Singapore's exclusive importer of Argentine grass-fed beef. Buy online for chilled fresh meat delivery singapore directly to your door.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"Fresh Sirloin Steak 新鲜西冷排","offer_id":42335017107542,"sku":"MEAT02ARG01","price":18.42,"currency_code":"SGD","in_stock":true},{"title":"Fresh Sirloin Dice 新鲜西冷排肉丁","offer_id":42335017140310,"sku":"MEAT02ARG03","price":19.51,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/argengrass2.jpg?v=1754709241"},{"product_id":"m5-australia-wagyu-beef-yakiniku-澳洲m5和牛小排","title":"Australian M5 Wagyu Yakiniku Beef Short Ribs 180g","description":"\u003cp\u003eYakiniku. Fragrant, tender and melts in your mouth. Recommended cooking method: stir fry in a pan.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42180598202454,"sku":"MEAT02AUS16","price":16.89,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/m5yakiniku.jpg?v=1750304325"},{"product_id":"m5-australia-grain-fed-wagyu-beef-dice-鲜-m5澳洲和牛小方块","title":"Australian M5 Grain-Fed Wagyu Beef Diced Cubes 300g","description":"\u003cp\u003eFresh cut M5 wagyu beef dice. Slow cook it to bring out its full potential of flavour and texture.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Fresh 新鲜","offer_id":42334578802774,"sku":"MEAT02AUS10","price":28.33,"currency_code":"SGD","in_stock":true},{"title":"Frozen 冷冻","offer_id":42334578835542,"sku":"MEAT02AUS11","price":24.88,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/m5beefdice.jpg?v=1750304322"},{"product_id":"australia-grass-fed-minced-beef-鲜-新鲜草饲牛肉馅","title":"Australian Grass-Fed Minced Beef 300g","description":"\u003cp data-start=\"76\" data-end=\"359\" class=\"\"\u003eOur premium minced beef is made from Australian grass-fed cattle, offering a perfect 20% fat and 80% lean meat ratio. Juicy, tender, and full of natural beef flavor — ideal for burgers, dumplings, meatballs, and your favorite stir-fries.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Fresh 新鲜","offer_id":42336553238614,"sku":"MEAT02AUS08","price":15.15,"currency_code":"SGD","in_stock":true},{"title":"Frozen 冷冻","offer_id":42336553271382,"sku":"MEAT02AUS09","price":9.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Mincedbeef.jpg?v=1750304365"},{"product_id":"m4-australia-grain-fed-pure-blood-wagyu-beef-ribeye-steak-thick-cut-澳洲纯血m4和牛眼肉排","title":"Australian M5 Grain-Fed Wagyu Beef Thick-Cut Ribeye Steak 220g","description":"\u003cp\u003ePure Blood Australian Wagyu Ribeye M5 Marbling Juicy \u0026amp; Tender.\u003c\/p\u003e\n\u003cp\u003eThick-cut about 1.1 inch per piece.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42180746739798,"sku":"MEAT02AUS01","price":32.69,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/m4ausribeye.jpg?v=1750304321"},{"product_id":"meat-ball-beef-pork","title":"Handmade Meat Balls 300g","description":"\u003cp\u003eHandmade meatballs. Can be used for soup or stir fry. Simple, flavourful, easy to cook and is a good addition for any meal. Pork or beef options available.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Beef 牛肉","offer_id":42221148242006,"sku":"MEAT02AUS07","price":13.07,"currency_code":"SGD","in_stock":false},{"title":"Pork 猪肉","offer_id":42221148274774,"sku":"MEAT01AUS01","price":11.98,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/bola2.jpg?v=1743476752"},{"product_id":"frozen-australian-wagyu-minced-beef-冻-澳洲和牛肉馅-300g","title":"Australian Wagyu Minced Beef 300g","description":"\u003cp\u003eFROZEN wagyu minced beef with a unique flavour, tender, juicy and rich! Perfect for making patties for a special occasion.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42180950523990,"sku":"MEAT02AUS19","price":19.61,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/frozenwagmince.jpg?v=1750304309"},{"product_id":"argentina-grass-fed-rump-steak-鲜-新鲜草饲牛臀腰肉-200g","title":"Chilled Argentinian Grass-Fed Beef Rump Dice\/Steak 200g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eChilled Argentina grass-fed beef rump — naturally raised on the open Pampas grasslands for rich, robust flavour and lean, clean texture. The 200g portion is the perfect size for one person as a steak or for two as stir-fry dice. As an everyday grass-fed beef Singapore cut, rump strikes the best balance of flavour, tenderness and price — leaner than ribeye, more flavourful than sirloin, and far more affordable than wagyu. Airflown chilled, never frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed Argentine beef from open Pampas pastures\u003c\/li\u003e\n\u003cli\u003eChilled — never frozen — for fresher texture and flavour\u003c\/li\u003e\n\u003cli\u003e200g portion: perfect single steak or two-person stir-fry\u003c\/li\u003e\n\u003cli\u003eLeaner than grain-fed beef with higher omega-3 ratio\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eVersatile: pan-sear, stir-fry, beef bowl, kebabs, fajitas, beef salad\u003c\/li\u003e\n\u003cli\u003eGreat everyday Argentine beef Singapore cut at an everyday price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003eWhy Argentine Rump Is the Smart Steak Choice\u003c\/h3\u003e\n\u003cp\u003eRump is the cut Argentine grill masters reach for when they want pure beef flavour without overspending. Sitting between sirloin and round, rump has just enough fat to stay juicy through a hot pan-sear, but stays lean enough that you can eat it weekly without guilt. Grass-fed Argentine rump in particular has the deep, mineral-rich flavour that grain-fed beef simply doesn't deliver.\u003c\/p\u003e\n\u003ch4\u003eHow to Cook a 200g Rump Steak\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-sear (steak):\u003c\/strong\u003e Salt 30 minutes ahead, sear in a smoking-hot cast iron pan with butter for 2 minutes per side, baste with garlic and thyme, rest 5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry (dice):\u003c\/strong\u003e Cut into 2cm cubes, stir-fry on highest heat for 90 seconds with garlic, ginger, soy and oyster sauce — keeps the meat tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef bowl (gyudon-style):\u003c\/strong\u003e Slice thin, simmer briefly with onion in soy-mirin sauce, serve over rice with a soft-boiled egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003ePan-sear (2 min\/side in cast iron with butter), stir-fry as dice (90 seconds high heat), grill, kebab skewers, beef salad. Don't overcook — pull at internal 50°C for medium-rare.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-nutrition\"\u003e\n\u003ch3\u003eEstimated Nutrition (per 100g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e ~200 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e ~25g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e ~11g (grass-fed = higher omega-3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e ~75mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3:\u003c\/strong\u003e ~70mg (2-5x higher than grain-fed)\u003c\/li\u003e\n\u003cli\u003eRich in CLA, iron, B12, zinc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between rump and sirloin?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eRump comes from the hindquarter and is leaner with a slightly firmer chew and more pronounced beef flavour. Sirloin is from the back and is a bit more tender with milder flavour. Rump is the better-value everyday cut; sirloin is the slightly more premium option.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the best way to cook a 200g rump steak?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePat dry, salt 30 minutes ahead, get a cast iron pan smoking hot, sear 2 minutes per side in oil + a knob of butter, baste with garlic and thyme for the last 30 seconds, rest 5 minutes before slicing against the grain. Internal temp 50-52°C for medium-rare.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use the dice version for stir-fry?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — the 200g dice format is ideal for Asian stir-fries (beef and broccoli, beef with black pepper, beef chow fun), kebabs, beef tacos, or fajitas. Cook on highest heat for 90 seconds total — overcooking will toughen grass-fed beef.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy grass-fed instead of grain-fed beef?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eGrass-fed beef has a deeper, mineral-rich beef flavour, 2-5x more omega-3 fatty acids, and significantly more conjugated linoleic acid (CLA) than grain-fed beef. It's also leaner and lower in saturated fat, making it a smarter weekday protein choice.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere can I buy Argentina beef in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder Argentina grass-fed rump online at missa.sg with island-wide grocery delivery singapore coverage. Miss A's Fine Food is Singapore's exclusive direct-import source for Argentine grass-fed beef. Buy online for chilled fresh meat delivery singapore to your door.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Huber's","offers":[{"title":"Chilled Diced 新鲜肉丁","offer_id":42223446491222,"sku":"MEAT02ARG07","price":17.43,"currency_code":"SGD","in_stock":true},{"title":"Chilled Steak 新鲜肉排","offer_id":42223446523990,"sku":"MEAT02ARG05","price":16.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Argentina_Dice.jpg?v=1754708981"},{"product_id":"iberico-pork-belly-strip-伊比利亚黑猪五花肉-500g","title":"[NEW STOCK] Spanish Iberico Pork Belly Strips 500g\/2pcs","description":"\u003cp\u003eIberico pork belly strips are a delectable cut of meat known for their rich marbling and succulent texture. Sourced from the renowned Iberico pigs, these strips are perfect for grilling, roasting, or slow-cooking, delivering a melt-in-your-mouth experience with every bite. Their deep, savory flavor is ideal for creating unforgettable dishes.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42182908149846,"sku":"MEAT01ESP07","price":27.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/porkbelly2.jpg?v=1741768721"},{"product_id":"chilled-canadian-pork-tenderloin-2pc-鲜-加拿大猪里脊肉","title":"Chilled Canadian Pork Tenderloin 800g\/2pcs","description":"\u003cp class=\"\" data-end=\"517\" data-start=\"122\"\u003e\u003cstrong data-end=\"182\" data-start=\"122\"\u003e🇨🇦 Canadian Chilled Pork – Clean Taste, Airflown Fresh\u003c\/strong\u003e\u003cbr data-end=\"185\" data-start=\"182\"\u003eOur Canadian pork is airflown chilled – never frozen – ensuring maximum freshness and tenderness. Known for its mild, clean flavor without the strong porky smell found in other pork you see in Singapore.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"517\" data-start=\"122\"\u003eTenderloin is a premium cut known for its tenderness and lean texture. Sourced from high-quality Canadian farms, this tenderloin offers a mild, savory flavor and is perfect for roasting, grilling, or pan-searing. Whether served as a main dish or in gourmet recipes, it promises a delicious and satisfying experience.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42182916014166,"sku":"MEAT01CAN05","price":42.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/porktender1.jpg?v=1741769014"},{"product_id":"minced-pork-急冻猪肉馅","title":"Frozen Minced Pork 200g","description":"\u003cp\u003eMinced pork is a versatile and flavorful meat, finely ground to create a tender texture perfect for a wide variety of dishes. Whether used in stir-fries, dumplings, meatballs, or sauces, minced pork adds a savory richness that enhances any recipe.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42182923157590,"sku":"MEAT01BRA01","price":5.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/minced_pork.jpg?v=1741769624"},{"product_id":"frozen-minced-beef-急冻牛肉馅-200g","title":"Frozen Minced Beef 200g","description":"\u003cp\u003eMinced beef is a versatile and flavorful meat, finely ground to create a tender and juicy texture. Perfect for a wide range of dishes, such as burgers, meatballs, tacos, or sauces, minced beef brings a rich, savory taste that elevates any meal.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42182940950614,"sku":"MEAT02BRA01","price":6.43,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/mincedbef-1800x1800-q82.webp?v=1779190655"},{"product_id":"canadian-pork-belly-skin-on-加拿大带皮五花肉","title":"Canadian Pork Belly Block with Skin-On 350g","description":"\u003cp\u003eCanadian pork belly skin-on is a rich and flavorful cut, featuring a perfect balance of tender meat, fats and crispy skin.\u003cstrong\u003e Layered with just the right amount of fat,\u003c\/strong\u003e our Canadian pork belly cooks up beautifully – crispy when roasted, tender when braised. Airflown chilled, it’s clean in taste and full of natural sweetness. \u003cbr\u003eSourced from premium Canadian farms, offering a satisfying texture and savory taste with every bite.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42182961332310,"sku":"MEAT01CAN02","price":22.89,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Pork_Belly_2.jpg?v=1753682395"},{"product_id":"fresh-australia-minced-pork-鲜-澳洲新鲜猪肉馅","title":"Chilled Australian Free Ranged Minced Pork 300g","description":"\u003cp\u003eAustralian minced pork is a high-quality, finely ground meat known for its tenderness and rich flavor. Sourced from premium Australian farms, it is perfect for a variety of dishes like stir-fries, dumplings, meatballs, or sauces, providing a savory, juicy texture that enhances every recipe.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42182971818070,"sku":"MEAT01AUS02","price":10.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/mincedporkaus2.jpg?v=1750304377"},{"product_id":"spanish-pork-femur-bone-cut-500g","title":"Spanish Pork Femur Bone 500g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom premium free-ranged Spanish black pigs, known for their rich flavour and fine marbling, these femur bone cuts offer a unique culinary experience. Unlike ordinary pork, Spanish black pork has no strange aftertaste—just clean, deep flavour. Each cut includes tendon and meat wrapped around the femur, with marrow locked inside, ideal for slow-cooking, braising, or creating luxurious broths. As the bone simmers, the marrow melts into your dish, adding a layer of richness that transforms simple recipes into restaurant-worthy creations. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42183069794390,"sku":"MEAT01ESP11","price":6.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Femur_Bone_1.jpg?v=1745400500"},{"product_id":"canadian-chilled-pork-neck-steak-鲜-加拿大猪梅花肉块","title":"Jeju Pork Neck Steak 250g","description":"\u003cp data-start=\"200\" data-end=\"408\" class=\"\"\u003eRichly marbled and tender, our Jeju pork collar is flavorful and rich marbling. Perfect for grilling, stir-fry. Airflown chilled and free from strong porky smell, it delivers juicy, clean-tasting bites every time.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42183100629078,"sku":"MEAT01KOR04","price":18.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Jeju_Pork_2.jpg?v=1776060094"},{"product_id":"iberico-pork-jowl-meat-伊比利亚猪面颊肉","title":"Spanish Iberico Pork Jowl 500g","description":"\u003cp\u003eIberico pork jowl meat is a rich, flavorful cut known for its tender texture and marbled fat. Sourced from the renowned Iberico pigs, this meat offers a deep, savory taste with a melt-in-your-mouth quality. Perfect for grilling, slow cooking, or slicing thinly for charcuterie, it brings a gourmet touch to any dish.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42183155712086,"sku":"MEAT01ESP09","price":35.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Pork_Collar_Meat_1.png?v=1753681316"},{"product_id":"iberico-pork-collar-2pc-伊比利亚黑猪颈肉排-两片-200g","title":"Spanish Iberico Pork Collar Steaks 200g\/2pc","description":"\u003cp\u003eIberico pork collar comes from free-range Iberian pigs, naturally raised on a diet of acorns and hazelnuts. This unique diet imparts a rich, nutty flavor and tender texture to the meat, making it one of the most sought-after cuts of pork. Known for its marbling and exceptional taste, the Iberico pork collar offers a truly gourmet experience.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42183247724630,"sku":"MEAT01ESP02","price":15.25,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/porkcollar.jpg?v=1757554877"},{"product_id":"truffle-pork-sausage-3pc-黑松露猪肉香肠-三条-150g","title":"Truffle Pork Sausage 150g\/3pcs","description":"\u003cp\u003ePork truffle sausage is a luxurious, savory delight made from high-quality pork combined with the earthy richness of truffles. The finely ground pork is infused with finely chopped truffles, creating a unique and aromatic sausage with a deep, umami flavor. Perfect for gourmet meals, it can be grilled, pan-fried, or used as a flavorful addition to various dishes.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42183265452118,"sku":"MEAT01SGP01","price":6.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/trufflesaus2.jpg?v=1741780263"},{"product_id":"fresh-australia-pork-trotter-1-whole-piece-cut-鲜-澳洲新鲜猪脚","title":"Australian Whole Pork Trotter 1pc","description":"\u003cp\u003ePork trotters, or pig's feet, are a flavorful and tender cut of meat that comes from the lower legs of the pig. Known for their rich collagen content, pork trotters offer a unique texture and deep, savory taste when slow-cooked or braised. They are often used in soups, stews, or as a key ingredient in traditional dishes, delivering a melt-in-your-mouth experience.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42183277019222,"sku":"MEAT01AUS04","price":6.53,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/trotter2.jpg?v=1750304312"},{"product_id":"fresh-canadian-pork-spare-ribs-鲜-加拿大排骨","title":"Canadian Pork Spare Ribs 500g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003ePremium Canadian pork spare ribs — airflown chilled, never frozen — the ideal cut for ABC soup, the classic Singapore home-style soup made with corn, carrots and pork ribs. Sourced from Canadian farms known for clean, mild-flavoured pork without the strong porky smell common to other imports. Every 500g pack delivers tender, juicy ribs that fall off the bone after a slow simmer. Also perfect for braising, baking, BBQ, sweet \u0026amp; sour ribs, char siu pork ribs, and Cantonese herbal soups.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAirflown chilled from Canada — never frozen for maximum freshness\u003c\/li\u003e\n\u003cli\u003eClean, mild flavor with no strong porky smell\u003c\/li\u003e\n\u003cli\u003ePerfect cut for ABC soup (玉米胡萝卜排骨汤) — the Singapore family favourite\u003c\/li\u003e\n\u003cli\u003eVersatile: ABC soup, sweet \u0026amp; sour ribs, char siu, herbal pork rib soup, BBQ\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics — Canadian farm standards\u003c\/li\u003e\n\u003cli\u003eTender meat with marbling that holds shape through long simmering\u003c\/li\u003e\n\u003cli\u003e500g portion — feeds a family of 4 as a soup base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003eWhy Canadian Pork Spare Ribs Make the Best ABC Soup in Singapore\u003c\/h3\u003e\n\u003ch4\u003eThe Singapore Home-Cooking Classic\u003c\/h4\u003e\n\u003cp\u003eABC soup (also written as \"A.B.C. soup\") is one of Singapore's most-loved home-style soups — a clear, nourishing broth made from \u003cstrong\u003eA\u003c\/strong\u003emerican corn, \u003cstrong\u003eB\u003c\/strong\u003erilliant carrots, and pork ribs (or sometimes potato). It's the soup mums make on weeknights, the soup grandparents recommend for \"cooling\" the body, and the comfort food Singaporeans grew up on.\u003c\/p\u003e\n\u003ch4\u003eWhat Makes Our Ribs Different\u003c\/h4\u003e\n\u003cp\u003eMost pork ribs available in Singapore are frozen and have a strong porky aroma that overpowers the delicate sweetness of an ABC soup. Our Canadian spare ribs are \u003cstrong\u003eairflown chilled — never frozen\u003c\/strong\u003e, so the natural sweetness of the pork comes through cleanly. The result: a clear, golden broth with sweet corn-and-carrot notes and meat that's tender enough to fall off the bone with chopsticks.\u003c\/p\u003e\n\u003ch4\u003eThe Simple ABC Soup Recipe\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500g Canadian pork spare ribs (1 pack)\u003c\/li\u003e\n\u003cli\u003e2 sweet corn cobs, cut into 4cm chunks\u003c\/li\u003e\n\u003cli\u003e2 large carrots, peeled and roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 tomato (optional, for natural sweetness)\u003c\/li\u003e\n\u003cli\u003e2 litres water, salt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlanch the ribs briefly to remove scum, then simmer everything together for 90 minutes on low heat. Season with salt only at the end. That's it — restaurant-quality ABC soup at home with zero seasonings or stock cubes.\u003c\/p\u003e\n\u003ch4\u003eBeyond ABC Soup\u003c\/h4\u003e\n\u003cp\u003eThese ribs are equally at home in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCantonese herbal soup\u003c\/strong\u003e — with watercress, dried scallops, or Chinese herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; sour ribs (糖醋排骨)\u003c\/strong\u003e — pan-fried then glazed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChar siu pork ribs\u003c\/strong\u003e — marinated overnight, roasted at 180°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ ribs\u003c\/strong\u003e — slow-cooked then finished on the grill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised pork ribs (红烧排骨)\u003c\/strong\u003e — soy, rock sugar, star anise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003eBest for ABC soup (90 min simmer), Cantonese herbal soup (2-hour simmer), sweet \u0026amp; sour ribs, braising, baking at 160°C for 2 hours, BBQ low and slow.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-nutrition\"\u003e\n\u003ch3\u003eEstimated Nutrition (per 100g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e ~210 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e ~22g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e ~13g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e ~75mg\u003c\/li\u003e\n\u003cli\u003eSource of B vitamins, zinc, and selenium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is ABC soup and why are pork ribs the best meat for it?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eABC soup is a Singapore home-style soup of corn, carrot, and pork ribs simmered together — A for American corn, B for brilliant carrots, C for the pork ribs that give the broth its body. Pork spare ribs are ideal because the bones release collagen and the meat tenderises beautifully over a 90-minute simmer, creating a clear, naturally sweet broth without needing stock or MSG.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow do I cook ABC soup with these ribs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eBlanch the ribs in boiling water for 2 minutes (removes scum), drain, then add to fresh water with 2 sweet corn cobs, 2 carrots, and an optional tomato. Simmer on low for 90 minutes. Season with salt only at the end. Serves 4.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy are these ribs better than frozen pork ribs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFrozen pork has a stronger porky smell that overpowers delicate soups like ABC soup. Our Canadian ribs are airflown chilled and never frozen — the texture is firmer, the flavour is cleaner, and the broth comes out clear instead of cloudy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow many servings is one 500g pack?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOne 500g pack of Canadian pork spare ribs makes a 2-litre pot of ABC soup that serves 4 as a starter or 3 as a main soup course with rice.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use these ribs for char siu or sweet \u0026amp; sour ribs?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAbsolutely. The clean flavour and tender texture make them a versatile cut. For char siu pork ribs: marinate overnight in char siu sauce, roast at 180°C for 35 minutes. For sweet \u0026amp; sour ribs: pan-fry until golden, then glaze with a sauce of black vinegar, sugar, and soy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow should I store the ribs once they arrive?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and use within 2–3 days for best flavour. For longer storage, freeze at -18°C and use within 3 months. Thaw overnight in the fridge before cooking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eAre these ribs antibiotic-free?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — sourced from Canadian farms that meet strict Canadian Food Inspection Agency standards. No added hormones or antibiotics.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere can I buy fresh pork ribs for ABC soup in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder Canadian pork spare ribs online at missa.sg with island-wide grocery delivery singapore coverage. Miss A's Fine Food airflows fresh chilled ribs from Canada — perfect for ABC soup, Cantonese herbal soup, and weekend BBQ. Buy online for next-day fresh meat delivery singapore.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"Chilled 冷鲜","offer_id":42336575881302,"sku":"MEAT01CAN03","price":23.8,"currency_code":"SGD","in_stock":true},{"title":"Frozen 冷冻","offer_id":42336575914070,"sku":"MEAT01CAN04","price":22.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/spareribs2.jpg?v=1744770143"},{"product_id":"new-zealand-spring-lamb-frenched-rack-cap-on-2pc-新西兰法式小春羊排两只","title":"New Zealand Spring Lamb French Rack with Cap-On 600g+ x 2pcs\/1.1-1.3kg","description":"\u003cp\u003e\u003cstrong\u003eNew Zealand Spring Lamb Rack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExceptionally Young \u0026amp; Tender\u003c\/strong\u003e – Sourced from very young spring lambs, ensuring a smaller size, extra tenderness, and a naturally mild, delicate flavor.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy \u0026amp; Succulent\u003c\/strong\u003e – Due to its young age, the meat is incredibly juicy and soft, perfect for gourmet dining experiences.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench-trimmed \u0026amp; Ready to Cook\u003c\/strong\u003e – Conveniently prepared with cleaned bones for a refined look, making it ideal for roasting, grilling, or pan-searing.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Grass-Fed \u0026amp; Free-Range\u003c\/strong\u003e – Raised in New Zealand’s lush pastures, ensuring natural growth without artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo Hormones, No Antibiotics\u003c\/strong\u003e – Completely natural with no added growth hormones or antibiotics, making it a healthier choice.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42184874917974,"sku":"MEAT03NZL01","price":82.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/NZlambrack.jpg?v=1741842523"},{"product_id":"chilled-australia-lamb-rack-frenched-8-ribs-cap-on-新鲜澳洲草饲小春羊排-1kg","title":"Australian Grass-Fed Spring Lamb 8-Ribbed French Rack with Cap-On 1kg","description":"\u003cp\u003eThe Australian Frenched Lamb Rack Cap On features a tender and flavorful cut of lamb with the bones exposed, offering a rich, succulent taste. The \"cap on\" refers to the layer of fat that enhances the flavor and juiciness, making it a perfect choice for grilling or roasting.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42184955756630,"sku":"MEAT03AUS07","price":76.29,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/lambrack2.jpg?v=1750304366"},{"product_id":"australia-denver-lamb-rib-澳洲羊排中式切-490g","title":"Australian Denver Lamb Ribs 490g","description":"\u003cp\u003eThe Australia Denver Lamb Rib is a flavorful and tender cut of lamb, known for its juicy texture and rich taste. This cut is ideal for grilling or slow-cooking, offering a perfect balance of meat and fat for a satisfying eating experience.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42185026830422,"sku":"MEAT03AUS01","price":32.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Denverlambrib.jpg?v=1750304377"},{"product_id":"fresh-australia-lamb-shoulder-dice-300g","title":"Australian Diced Lamb Shoulder 300g","description":"\u003cp\u003eLamb Shoulder Dice are tender, flavorful chunks of lamb cut from the shoulder, perfect for stews, curries, or BBQ. With a good amount of marbling, these cubes offer a rich, juicy taste that absorbs seasonings and flavors beautifully.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Fresh 新鲜","offer_id":42335077728342,"sku":"MEAT03AUS02","price":23.97,"currency_code":"SGD","in_stock":true},{"title":"Frozen 冷冻","offer_id":42335077761110,"sku":"MEAT03AUS03","price":20.7,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/lambdice2.jpg?v=1750304378"},{"product_id":"a4-kagoshima-kiriotoshi-wagyu-beef-thin-slice-a4鹿儿岛和牛盖饭肉片","title":"A4 Kagoshima Japanese Wagyu Beef Kiriotoshi Slices 190g-200g","description":"\u003cp\u003eOur Kagoshima wagyu ribeye steak is beautifully marbled and extremely tender. This exquisite meat has a mild texture and a rich sweet aroma. \u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42194884427862,"sku":"MEAT02JPN04","price":36.95,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/a4kago.jpg?v=1742282814"},{"product_id":"a5-hokkaido-wagyu-beef-sirloin-steak-a5北海道黑毛和牛西冷排","title":"A5 Hokkaido Japanese Wagyu Beef Striploin Steak 200g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eHand-cut A5 Hokkaido Striploin steak from Hokkaido family farms. Each 200g portion is perfectly sized for one person, with intense marbling that creates the legendary melt-in-your-mouth texture. Raised for 30+ months with daily individual care, this beef represents the pinnacle of Japanese cattle craftsmanship. Direct farm partnerships make wagyu beef singapore luxury accessible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-cut by master butchers for perfect balance of meat and marbling\u003c\/li\u003e\n\u003cli\u003e200g perfectly sized for single serving\u003c\/li\u003e\n\u003cli\u003eDirect farm partnerships: no middlemen keeps prices competitive\u003c\/li\u003e\n\u003cli\u003eBestseller on Shopee \u0026amp; Lazada Singapore\u003c\/li\u003e\n\u003cli\u003e30+ month raising period from Kyushu family farms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003eThe Luxury Lifestyle Experience\u003c\/h3\u003e\n\u003cp\u003eA5 wagyu sirloin steak isn't just dinner—it's an experience:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDate Night Perfection:\u003c\/strong\u003e The ultimate romantic dinner at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Celebrations:\u003c\/strong\u003e Birthdays, anniversaries, achievements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntertaining VIPs:\u003c\/strong\u003e Impress important guests with world-class beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal Indulgence:\u003c\/strong\u003e Treat yourself to something extraordinary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeekend Luxury:\u003c\/strong\u003e Transform an ordinary Saturday into fine dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eViral on Shopee \u0026amp; Lazada\u003c\/h4\u003e\n\u003cp\u003eOur A5 wagyu steaks are bestsellers on Shopee and Lazada Singapore, with thousands of 5-star reviews from customers who discovered steakhouse-quality wagyu is surprisingly affordable when you source directly from Japanese farms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003eSear quickly over high heat (2-3 minutes per side for medium-rare). For Shabu-Shabu: slice paper-thin and swish in hot broth (3-5 seconds). For Sukiyaki: cut thin and simmer briefly in sweet soy broth. Seasoning: sea salt and black pepper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow should I cook A5 wagyu steak?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eSear quickly over high heat (2-3 minutes per side for medium-rare). Use minimal seasoning - just a pinch of sea salt. The goal is to sear the outside while letting the marbling melt internally. Don't overcook or you'll lose the butter-like texture. Let rest 3-5 minutes before serving.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy is your A5 wagyu more affordable than restaurants?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWe work directly with three family farms in Arita, Japan—no middlemen, no importers, no distributors. This farm-to-table model cuts out 3-4 layers of markup. Plus, our high volume on Shopee and Lazada (we're bestsellers!) allows us to keep prices competitive while maintaining premium quality.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eIs this really the same quality as steakhouse wagyu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes—it's the exact same A5 grade that high-end steakhouses use, sourced from the same regions (Arita and Hokkaido). Many Singapore steakhouses charge $200-300+ for a similar steak. The difference? We import directly from farms instead of through multiple distributors.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I use A5 wagyu for sukiyaki or shabu-shabu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAbsolutely! These steaks can be sliced paper-thin for hot pot dishes. For sukiyaki, simmer briefly in sweet soy broth. For shabu-shabu, swish thin slices in boiling broth for just 3-5 seconds. The marbling creates incredible richness in the broth.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat occasions are perfect for A5 wagyu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAny moment you want to elevate into something special: anniversaries, birthdays, date nights, promotions, closing big deals, hosting important guests, or simply treating yourself on a Friday evening. It transforms an ordinary meal into a memorable experience.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow should I store wagyu beef?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eRefrigerate at 0-4°C and consume within 2-3 days for best quality. For longer storage, freeze at -18°C for up to 3 months. Thaw slowly in refrigerator 24 hours before cooking. Bring to room temperature 30 minutes before cooking for even searing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy are you so popular on Shopee and Lazada?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOur combination of authentic A5 grade, direct farm pricing, and consistent quality has made us a bestseller. Thousands of customers have discovered that luxury wagyu doesn't have to cost a fortune. Many reviews mention \"restaurant quality at home\" and \"better than steakhouses.\"\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat wine pairs with A5 wagyu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eBold red wines like Cabernet Sauvignon, Pinot Noir, or Syrah\/Shiraz. The tannins and fruit notes complement the rich beef. Japanese sake (especially Junmai Daiginjo) is also excellent. For special occasions, try Japanese whisky like Yamazaki or Hibiki.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat makes Arita wagyu different from Hokkaido wagyu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eBoth are exceptional A5 grade, but each reflects its terroir. Arita (southern Japan) has a warmer climate creating beef with natural sweetness—like comparing honey to sugar. Hokkaido (northern Japan) has a cold climate creating \"snow flower\" marbling with cleaner, purer flavor. It's like Bordeaux vs Burgundy wine—both world-class, slightly different character.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I order this for a dinner party?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePerfect for entertaining! One 200g steak serves 1-2 people depending on the meal. For a dinner party of 6-8, order our 500g Premium Platter. The marbling is so rich that smaller portions are quite satisfying - this is luxury beef, not everyday meat.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat makes this an authentic Japanese dining experience?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThis A5 wagyu represents the pinnacle of Japanese culinary culture. In Japan, wagyu is more than food - it's a celebration of craftsmanship, patience, and respect for quality. From the 30-month raising period to the daily care each animal receives, every steak embodies the Japanese philosophy of \"monozukuri\" (the art of making things with dedication and care).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow is wagyu connected to Japanese lifestyle and culture?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eWagyu is deeply woven into Japanese celebration culture. It's the centerpiece of milestone celebrations - promotions, anniversaries, welcoming guests. In Japan's Hokkaido region, families gather for special wagyu dinners during festivals and holidays. Sharing A5 wagyu is a way of honoring relationships and marking life's important moments.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow can I create an authentic Japanese wagyu dinner at home?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eSet the mood with minimalist presentation - wagyu deserves a simple stage. Use quality sea salt, perhaps from Okinawa. Serve with premium Japanese rice and seasonal vegetables. Pair with sake (we recommend Junmai Daiginjo) or Japanese whisky. Most importantly, slow down and savor each bite mindfully - that's the true Japanese way.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere can I buy wagyu steak in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder premium a5 wagyu singapore online at missa.sg for convenient online wagyu delivery with island-wide coverage. Miss A's Fine Food is a bestseller on Shopee and Lazada for good reason — buy online for fresh grocery delivery singapore straight to your door, or visit us at 421 East Coast Road.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42195115442262,"sku":"MEAT02JPN20","price":71.93,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/wagyu_sir.jpg?v=1742301877"},{"product_id":"a5-miyazakigyu-premium-yakiniku-set-a5宫崎牛烧肉套装","title":"A5 Arita Japanese Wagyu Beef Premium Platter 500g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003ePremium A5 Arita Wagyu BBQ platter from family farms in Saga Prefecture, Kyushu. Raised for 30+ months in the warm southern climate where volcanic soil creates naturally sweet beef. Each cattle receives daily attention from master breeders who treat raising wagyu as an art form, like Arita's famous porcelain craftsmen. Curated cuts perfect for family yakiniku gatherings. Available for wagyu beef singapore delivery at missa.sg.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e400-year heritage of Arita craftsmanship applied to cattle raising\u003c\/li\u003e\n\u003cli\u003e30+ month raising period with daily individual care\u003c\/li\u003e\n\u003cli\u003eVolcanic soil creates naturally sweet, tender beef\u003c\/li\u003e\n\u003cli\u003eDirect farm partnerships keep luxury affordable\u003c\/li\u003e\n\u003cli\u003eSmall family farms (20-40 cattle each) ensure quality\u003c\/li\u003e\n\u003cli\u003eEach animal treated as a masterpiece, like Arita pottery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003eThe Arita Wagyu Story: Where Ancient Pottery Meets Legendary Beef\u003c\/h3\u003e\n\u003ch4\u003eThe Heritage of Saga Prefecture\u003c\/h4\u003e\n\u003cp\u003eArita, a small town in Saga Prefecture on Japan's southern Kyushu island, is world-famous for two things: exquisite porcelain pottery (Arita-yaki) and some of Japan's finest wagyu. For over 400 years, Arita craftsmen have perfected their art—and the same dedication to perfection applies to their wagyu cattle.\u003c\/p\u003e\n\u003ch4\u003eThe Arita Difference: Sweetness from the South\u003c\/h4\u003e\n\u003cp\u003eKyushu's unique environment creates wagyu with distinctive characteristics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiet of sweet grasses from volcanic soil enriched by Mt. Aso\u003c\/li\u003e\n\u003cli\u003eRice bran and local grains from Saga's famous rice production\u003c\/li\u003e\n\u003cli\u003eWarm climate allows fine-grained, delicate marbling with characteristic sweetness\u003c\/li\u003e\n\u003cli\u003eWater from mountain springs surrounding Arita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFrom Our Partner Farms to Your Table\u003c\/h4\u003e\n\u003cp\u003eWe work directly with three family-owned farms in Arita, each operating for 3+ generations. This direct partnership means no middlemen, guaranteed A5 quality, traceable origin, and fair prices for exceptional luxury.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003eBest for family BBQ gatherings, yakiniku parties, special celebrations, entertaining guests\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy is A5 wagyu so expensive?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eA5 wagyu comes from specially bred Japanese Black cattle (Kuroge Washu) raised for 28-32 months with meticulous care, specialized feed, and strict quality controls. Only 3-5% of Japanese beef achieves A5 grade. The intense marbling and unique flavor justify the premium price.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow many people does 500g of wagyu serve?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eThe Premium Platter (500g) serves 3-4 people for yakiniku\/BBQ. Because of the rich marbling, smaller portions are satisfying.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference between Hokkaido and Miyazaki wagyu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eBoth are premium A5 grade Japanese Black cattle. Hokkaido wagyu is known for clean, pure flavor from the northern climate. Miyazaki wagyu (from Saga\/Arita region) is known for delicate sweetness and fine-grained marbling. Both are exceptional - it's personal preference.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere can I buy wagyu beef platter in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder online at missa.sg for convenient online wagyu delivery with island-wide grocery delivery singapore coverage. Miss A's Fine Food brings premium a5 wagyu singapore directly from Japanese family farms to your table. Buy online for next-day meat delivery singapore to your doorstep.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42195121176662,"sku":"MEAT02JPN22","price":98.09,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Jap_Wagyu_Arita_Platter_1.jpg?v=1754983648"},{"product_id":"a5-hokkaido-wagyu-beef-yakiniku-a5北海道雪花和牛小排","title":"A5 Hokkaido Japanese Wagyu Beef Yakiniku Cuts 200g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003ePremium A5 Hokkaido Wagyu raised in Japan's pristine northern paradise. Each thin yakiniku slice showcases the legendary \"snow flower\" marbling—fine, delicate fat that melts instantly on the grill. These cattle spent 28-32 months grazing mountain pastures, drinking spring water, and receiving individual care from farmers who know each animal by name. A top a5 wagyu singapore choice for yakiniku lovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaised in pristine northern climate with volcanic soil pastures\u003c\/li\u003e\n\u003cli\u003e28-32 months of individual care (vs 18-20 for regular beef)\u003c\/li\u003e\n\u003cli\u003eFed local Hokkaido ingredients: corn, wheat, sake lees, kelp\u003c\/li\u003e\n\u003cli\u003eDaily brushing and classical music for stress-free living\u003c\/li\u003e\n\u003cli\u003eCold climate creates exceptional, even marbling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003eThe Hokkaido Wagyu Story: Life in Japan's Northern Paradise\u003c\/h3\u003e\n\u003ch4\u003eWhere Snow Meets Pasture\u003c\/h4\u003e\n\u003cp\u003eIn Hokkaido, Japan's northernmost island, wagyu cattle live a life of extraordinary luxury. Picture endless green pastures stretching to distant mountains, where cattle graze freely under clean, crisp air. This is where the legendary Sekkwa - Snow Flower Wagyu comes from—named for the delicate, snow-like marbling that forms in the pristine northern climate.\u003c\/p\u003e\n\u003ch4\u003eA Day in the Life of Hokkaido Wagyu\u003c\/h4\u003e\n\u003cp\u003eMorning begins when farmers greet each animal by name. On small family farms housing just 30-50 cattle, every animal receives individual attention:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6:00 AM: Farmers brush each animal for 20-30 minutes, improving blood circulation\u003c\/li\u003e\n\u003cli\u003e8:00 AM: Breakfast of locally-grown Hokkaido corn, wheat, and sake lees\u003c\/li\u003e\n\u003cli\u003e10:00 AM: Free grazing on volcanic-soil pastures with mineral-rich grasses\u003c\/li\u003e\n\u003cli\u003eAfternoon: Classical music plays in temperature-controlled barns\u003c\/li\u003e\n\u003cli\u003eEvening: Dinner supplemented with locally-harvested kelp and seaweed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Secret of Cold Climate Wagyu\u003c\/h4\u003e\n\u003cp\u003eHokkaido's harsh winters, where temperatures drop to -20°C, create perfect conditions for exceptional marbling. As cattle adapt to the cold, they develop fine, evenly-distributed fat throughout their muscles for warmth. This creates the distinctive \"snow flower\" pattern.\u003c\/p\u003e\n\u003ch4\u003eThe Japanese Philosophy of Wagyu:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMonozukuri (ものづくり) - The art of making things with dedication and care\u003c\/li\u003e\n\u003cli\u003eShokunin (職人) - The craftsman spirit passed down through generations\u003c\/li\u003e\n\u003cli\u003eWa (和) - Harmony between animal, farmer, and nature\u003c\/li\u003e\n\u003cli\u003eOmotenashi (おもてなし) - The spirit of wholehearted hospitality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003eGrill quickly over high heat, 1-2 minutes per side. The delicate marbling melts almost instantly—don't overcook.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat does \"A5\" mean for wagyu beef?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eA5 is the highest grade in the Japanese beef grading system. \"A\" indicates high yield, and \"5\" is the top marbling score (12 on the BMS scale). It represents the finest quality wagyu with intense marbling, tenderness, and flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is yakiniku cut?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYakiniku cuts are thin slices of beef specifically cut for Japanese-style BBQ (yakiniku). They're designed to cook quickly on a grill, allowing the fat to render perfectly.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow should I cook yakiniku cuts?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eGrill quickly over high heat for 1-2 minutes per side. Don't overcook - the thin cuts cook fast. Season lightly with salt or dip in yakiniku sauce.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow many people does 200g serve?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eApproximately 2-3 people as part of a yakiniku BBQ meal with sides and vegetables.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is the authentic Japanese yakiniku experience?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYakiniku is a beloved Japanese dining tradition where friends and family gather around a tabletop grill. In Japan, it's a social ritual - selecting premium cuts, grilling them to perfection, and savoring each bite with conversation. With our A5 Hokkaido wagyu, you can recreate this authentic experience at home.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy is Hokkaido wagyu considered special in Japan?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eHokkaido is Japan's northernmost island - a pristine wilderness of snow-capped mountains, volcanic hot springs, and endless pastures. The cold climate, pure mountain spring water, and stress-free environment create wagyu with the legendary snow flower marbling pattern that's prized throughout Japan.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow do Japanese people typically enjoy A5 wagyu?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eIn Japan, A5 wagyu is savored mindfully - small portions grilled simply with just a touch of salt. It's often paired with high-quality sake, enjoyed during special occasions like celebrations, business dinners, or family gatherings. The focus is on appreciating the quality, not the quantity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere can I buy A5 wagyu in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder wagyu beef singapore delivery online at missa.sg. Miss A's Fine Food offers convenient online wagyu delivery with island-wide grocery delivery singapore coverage. Buy online for fresh, premium a5 wagyu singapore straight to your door, or visit us at 421 East Coast Road.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miss A","offers":[{"title":"Default Title","offer_id":42195135496278,"sku":"MEAT02JPN02","price":45.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Japanese_Yakiniku_1.jpg?v=1754984346"},{"product_id":"japanese-wagyu-ribeye-steak-cut-日本和牛西冷排","title":"A4 Japanese Wagyu Ribeye Steak 200g","description":"\u003cp data-start=\"130\" data-end=\"206\"\u003e\u003cstrong data-start=\"130\" data-end=\"159\"\u003e🇯🇵 Japanese Wagyu\u003c\/strong\u003e\u003cbr data-start=\"159\" data-end=\"162\"\u003e\u003cem data-start=\"162\" data-end=\"204\"\u003eThe Pinnacle of Japanese Beef Excellence\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"208\" data-end=\"584\"\u003eFrom the lush hills of \u003cstrong data-start=\"231\" data-end=\"250\"\u003eSaga Prefecture\u003c\/strong\u003e, \u003cstrong data-start=\"252\" data-end=\"267\"\u003eArita Wagyu\u003c\/strong\u003e is celebrated for its exceptional marbling, melt-in-your-mouth tenderness, and a rich, buttery flavor that lingers with every bite. Raised in small family farms with meticulous care, each steer is fed a carefully balanced diet of locally grown grains and natural spring water, ensuring unmatched quality and taste.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"605\"\u003e\u003cstrong data-start=\"586\" data-end=\"603\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"606\" data-end=\"885\"\u003e\n\u003cli data-start=\"606\" data-end=\"651\"\u003e\n\u003cp data-start=\"608\" data-end=\"651\"\u003e\u003cstrong data-start=\"608\" data-end=\"619\"\u003eOrigin:\u003c\/strong\u003e Arita, Saga Prefecture, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"696\"\u003e\n\u003cp data-start=\"654\" data-end=\"696\"\u003e\u003cstrong data-start=\"654\" data-end=\"664\"\u003eBreed:\u003c\/strong\u003e Japanese Black (Kuroge Washu)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"697\" data-end=\"726\"\u003e\n\u003cp data-start=\"699\" data-end=\"726\"\u003e\u003cstrong data-start=\"699\" data-end=\"718\"\u003eMarbling Grade:\u003c\/strong\u003e A4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"727\" data-end=\"797\"\u003e\n\u003cp data-start=\"729\" data-end=\"797\"\u003e\u003cstrong data-start=\"729\" data-end=\"748\"\u003eFlavor Profile:\u003c\/strong\u003e Buttery, umami-rich, with a delicate sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"798\" data-end=\"885\"\u003e\n\u003cp data-start=\"800\" data-end=\"885\"\u003e\u003cstrong data-start=\"800\" data-end=\"812\"\u003eTexture:\u003c\/strong\u003e Incredibly tender, fine-grained marbling that melts at low temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"887\" data-end=\"909\"\u003e\u003cstrong data-start=\"887\" data-end=\"907\"\u003eWhy Arita Wagyu?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"910\" data-end=\"1192\"\u003e\n\u003cli data-start=\"910\" data-end=\"1000\"\u003e\n\u003cp data-start=\"912\" data-end=\"1000\"\u003e\u003cstrong data-start=\"912\" data-end=\"937\"\u003eExceptional Marbling:\u003c\/strong\u003e The intricate web of fat delivers an unparalleled juiciness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1003\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1003\" data-end=\"1030\"\u003eStrict Quality Control:\u003c\/strong\u003e Each cut meets rigorous Japanese Wagyu Association standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1127\"\u003eSmall-Batch Craftsmanship:\u003c\/strong\u003e Produced in limited quantities for peak freshness and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1194\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1211\"\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1214\" data-end=\"1413\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1286\"\u003eBest enjoyed seared quickly over high heat to preserve the marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1366\"\u003eNo heavy seasoning needed — a pinch of sea salt enhances its natural umami.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1413\"\u003e\n\u003cp data-start=\"1369\" data-end=\"1413\"\u003eIdeal for steak, shabu-shabu, or sukiyaki.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1415\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1438\"\u003eServing Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"1438\" data-end=\"1441\"\u003ePair with a bold red wine like Cabernet Sauvignon or a silky Pinot Noir to balance its richness.\u003c\/p\u003e\n\u003cp\u003eExperience the exquisite tenderness and rich marbling of our freshly cut Japanese Wagyu Ribeye Steak Cut — a true delicacy that will elevate your dining experience.\u003c\/p\u003e","brand":"Miss A","offers":[{"title":"Buy 2 Get 1 Free｜买二送一","offer_id":42565731352662,"sku":"MEAT02JPN01*3","price":132.96,"currency_code":"SGD","in_stock":true},{"title":"1pc 200g｜一片 200g","offer_id":42565731385430,"sku":"MEAT02JPN01","price":66.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Arita_A4_Steak.jpg?v=1754927554"},{"product_id":"frozen-argentinian-grass-fed-beef-rump-dice-steak-200g","title":"Frozen Argentinian Grass-Fed Beef Rump Dice\/Steak 200g","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eFrozen Argentina grass-fed beef rump — same Pampas-raised quality as the chilled version, flash-frozen at peak freshness for stock-up convenience. Ideal for households that want to keep premium grass-fed beef Singapore on hand without weekly re-ordering. Thaw overnight in the fridge and the meat behaves identically to chilled rump: pan-sear as a 200g steak, stir-fry as dice, or use in beef bowls.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-benefits\"\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% grass-fed Argentine beef, flash-frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eStock-up friendly: 6-month freezer life vs 2-3 days chilled\u003c\/li\u003e\n\u003cli\u003e200g portion: single steak or two-person stir-fry\u003c\/li\u003e\n\u003cli\u003eLeaner than grain-fed beef, higher omega-3 ratio\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eSame Pampas grass-fed Argentine beef quality as the chilled version\u003c\/li\u003e\n\u003cli\u003eConvenient for meal-prep, weeknight dinners, or stocking the freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-story\"\u003e\n\u003ch3\u003eFrozen Doesn't Mean Lesser\u003c\/h3\u003e\n\u003cp\u003eFlash-freezing within hours of butchery locks in flavour, texture, and nutrition. Done well — as it is here — frozen grass-fed Argentine beef is indistinguishable from chilled once thawed. The advantage is convenience: keep a few packs in the freezer, thaw overnight in the fridge the day before you want to cook, and you've got premium grass-fed beef on demand.\u003c\/p\u003e\n\u003ch4\u003eBest Practices for Frozen Beef\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw slowly:\u003c\/strong\u003e Always thaw in the fridge overnight (12-18 hours), never on the counter or in warm water — slow thawing preserves texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat dry before cooking:\u003c\/strong\u003e Frozen-then-thawed meat releases extra moisture; pat very dry for a proper sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't refreeze:\u003c\/strong\u003e Once thawed, cook within 2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSame cooking method:\u003c\/strong\u003e Treat exactly like chilled rump — pan-sear, stir-fry, or beef bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-cooking\"\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cp\u003eThaw overnight in fridge (12-18 hr), pat very dry, then pan-sear 2 min\/side, stir-fry as dice 90 sec, grill, or use in beef bowls. Internal 50-52°C for medium-rare. Do not refreeze.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-nutrition\"\u003e\n\u003ch3\u003eEstimated Nutrition (per 100g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e ~200 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e ~25g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e ~11g (grass-fed = higher omega-3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e ~75mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOmega-3:\u003c\/strong\u003e ~70mg\u003c\/li\u003e\n\u003cli\u003eRich in CLA, iron, B12, zinc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"product-faqs\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eIs frozen grass-fed beef as good as chilled?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes — when flash-frozen within hours of butchery (as ours is), frozen beef is indistinguishable from chilled once properly thawed. The key is slow thawing in the fridge for 12-18 hours, never at room temperature or in warm water.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long does the frozen beef last?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eUp to 6 months at -18°C. For best flavour, use within 3 months. Once thawed, treat as fresh — cook within 2 days and do not refreeze.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eHow should I thaw the beef?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003ePlace the unopened pack in the fridge the night before cooking (12-18 hours). Pat very dry before cooking — frozen-then-thawed meat releases extra surface moisture which prevents a proper sear.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I cook this from frozen?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eFor dice format yes — drop straight into a hot wok and stir-fry, the smaller pieces cook through fast. For the steak format, always thaw first; cooking a frozen 200g steak directly will burn the outside before the inside cooks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat's the difference vs the chilled version?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eSame cut, same Pampas-raised Argentine grass-fed beef, same supplier — only the storage method differs. Chilled is best if you'll cook within 2-3 days; frozen is best for stock-up and meal-prep convenience.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhere to buy frozen Argentina beef in Singapore?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eOrder frozen Argentina grass-fed rump online at missa.sg with island-wide grocery delivery singapore coverage. Stock up your freezer with premium grass-fed beef — convenient, hormone-free, antibiotic-free.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Huber's","offers":[{"title":"Frozen Rump Dice 冻臀肉丁","offer_id":42561178828886,"sku":"MEAT02ARG08","price":17.43,"currency_code":"SGD","in_stock":true},{"title":"Frozen Rump Steak 冻臀肉排","offer_id":42561178861654,"sku":"MEAT02ARG06","price":16.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/rump1.jpg?v=1754708981"},{"product_id":"frozen-argentinian-grass-fed-beef-sirloin-steak-dice-200g-copy","title":"Frozen Argentinian Grass-Fed Beef Sirloin Steak\/Dice 200g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"255\" data-end=\"283\"\u003eGrass-fed Argentine Beef\u003c\/strong\u003e\u003cspan\u003e – Naturally raised on open Pampas grasslands for rich, robust flavor and tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is celebrated worldwide for its exceptional flavor, tenderness, and natural rearing methods. Cattle roam freely on the Pampas plains, feeding on nutrient-rich grasses year-round. This grass-fed diet produces leaner meat with a distinct, clean beef taste, lower in saturated fat, and higher in omega-3 fatty acids compared to grain-fed counterparts. The traditional gaucho ranching culture and low-stress animal handling contribute to both the texture and sustainability of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSirloin steak best grilled or pan seared for the best tenderness and juiciness! With the right technique, you can even cook a gourmet steak dish at home! Recommended to cook with butter, herbs, and lots of garlic with a seasoning of salt.\u003c\/p\u003e","brand":"Huber's","offers":[{"title":"Frozen Sirloin Steak 冻里脊西冷排","offer_id":42561188397142,"sku":"MEAT02ARG02","price":18.42,"currency_code":"SGD","in_stock":true},{"title":"Frozen Sirloin Dice 冻西里脊肉丁","offer_id":42561188429910,"sku":"MEAT02ARG04","price":19.51,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Argentina_Loin_Dice.jpg?v=1754709241"},{"product_id":"iberico-ham-block-jamon-iberico-de-cebo-300-350g","title":"Iberico Ham Slice Jamón Ibérico Cebo 300–350g","description":"\u003cp data-start=\"196\" data-end=\"510\"\u003e\u003cstrong data-start=\"196\" data-end=\"253\"\u003eIberico Ham Slice — Jamón Ibérico (300–350g)\u003c\/strong\u003e\u003cbr data-start=\"253\" data-end=\"256\"\u003eCrafted from 75% purebred Iberico black pigs raised on natural grain feed, this Jamón Ibérico de Cebo delivers exceptional depth and delicate marbling. The slow-curing process brings out its rich aroma, nutty sweetness, and melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"772\"\u003eEnjoy it thinly sliced for charcuterie boards, paired with wine or cheese, or diced into pasta, salads, and tapas for a touch of authentic Spanish flavor. Each bite offers a perfect balance of savory richness and subtle sweetness — a true gourmet indulgence.\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"899\"\u003e\u003cstrong data-start=\"774\" data-end=\"785\"\u003eOrigin:\u003c\/strong\u003e Spain\u003cbr data-start=\"791\" data-end=\"794\"\u003e\u003cstrong data-start=\"794\" data-end=\"806\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated. Slice before serving; best enjoyed at room temperature for full flavor.\u003c\/p\u003e","brand":"Huber's","offers":[{"title":"Slice 切片 150g +-","offer_id":44971700060246,"sku":"MEAT01ESP20","price":26.99,"currency_code":"SGD","in_stock":true},{"title":"Block 切块 330g +-","offer_id":44272280895574,"sku":"MEAT01ESP16","price":39.89,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/cebo_Ham_slice.jpg?v=1781759612"},{"product_id":"korean-jeju-pork-belly-380g","title":"Korean Jeju Pork Belly Skin On 350g+-","description":"\u003cp data-end=\"233\" data-start=\"203\"\u003e\u003cstrong data-end=\"233\" data-start=\"203\"\u003eJeju Donny Brand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"403\" data-start=\"235\"\u003eSourced from \u003cstrong data-end=\"276\" data-start=\"248\"\u003eJeju Island, South Korea\u003c\/strong\u003e, this \u003cstrong data-end=\"308\" data-start=\"283\"\u003eJeju Donny Pork Belly\u003c\/strong\u003e is well-known for its clean flavour, firm texture, and beautifully balanced fat-to-meat ratio.\u003c\/p\u003e\n\u003cp data-end=\"656\" data-start=\"405\"\u003eRaised in Jeju’s pristine environment, Jeju pork is naturally less gamey, with a subtle sweetness and rich aroma. This pork belly slices and grills beautifully, making it a favourite for \u003cstrong data-end=\"655\" data-start=\"592\"\u003eKorean BBQ (Samgyeopsal), pan-searing, or hotplate grilling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"841\" data-start=\"823\"\u003e\u003cstrong data-end=\"841\" data-start=\"823\"\u003eKey Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1075\" data-start=\"842\"\u003e\n\u003cli data-end=\"882\" data-start=\"842\"\u003e\n\u003cp data-end=\"882\" data-start=\"844\"\u003eAuthentic Jeju pork from South Korea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"911\" data-start=\"883\"\u003e\n\u003cp data-end=\"911\" data-start=\"885\"\u003eJeju Donny premium brand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"949\" data-start=\"912\"\u003e\n\u003cp data-end=\"949\" data-start=\"914\"\u003eClean-tasting, less gamey flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"980\" data-start=\"950\"\u003e\n\u003cp data-end=\"980\" data-start=\"952\"\u003eBalanced fat-to-meat ratio\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1029\" data-start=\"981\"\u003e\n\u003cp data-end=\"1029\" data-start=\"983\"\u003eIdeal for Korean BBQ, grilling \u0026amp; pan-searing\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1075\" data-start=\"1056\"\u003e\n\u003cp data-end=\"1075\" data-start=\"1058\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1058\"\u003e350g +- per pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"350g +-","offer_id":43790642446422,"sku":"MEAT01KOR03","price":34.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/Jeju_Belly_1.jpg?v=1776060055"},{"product_id":"australia-blackmore-full-blood-wagyu-rib-fingers-270g","title":"Full Blood Japanese Wagyu Rib Fingers 270g+-","description":"\u003ch2 data-end=\"207\" data-start=\"154\"\u003eFull Blood Wagyu Rib Fingers\u003c\/h2\u003e\n\u003cp data-end=\"228\" data-start=\"208\"\u003e270g ± | Cut Chilled \u0026amp; Frozen Straight Away\u003c\/p\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 15.992646px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-hveid=\"CAIIAAgACAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\n\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-subtree=\"aimfl,mfl\"\u003eKuroge Washu (Japanese Black) cattle born and raised in the U.S. undergo slow, natural growth to develop distinct, \u003c\/span\u003ehighly marbled beef. Raised responsibly without added hormones or additives, this process balances pure Japanese genetics with traditional American ranching to achieve a unique flavor profile.\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-weight: 400; margin: 11.985293px 0px 15.992646px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-hveid=\"CAIIAAgACAMQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003eThe prized Kuroge Washu breed is celebrated for its rich, melt-in-your-mouth texture. When these cattle are bred and raised in the United States, ranches focus on long, natural feeding programs to gently build the intramuscular fat responsible for that distinct marbling.\u003c\/div\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-ved=\"2ahUKEwiCwrXEysmUAxVRcGwGHa-PE44Qi4wTegoIAggACAAIBhAA\" data-bfc=\"\"\u003e\n\u003cdiv data-copy-service-computed-style='font-family: \"Google Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-weight: 400; margin: 11.985293px 0px 15.992646px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' data-processed=\"true\" data-hveid=\"CAIIAAgACAYQAQ\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"849\" data-start=\"702\"\u003eOur Rib Fingers cut is perfect for Wagyu lovers looking for a balance of indulgence and versatility.\u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"851\"\u003eKey Highlights\u003c\/p\u003e\n\u003cul data-end=\"1100\" data-start=\"870\"\u003e\n\u003cli data-end=\"895\" data-start=\"870\"\u003e\n\u003cp data-end=\"895\" data-start=\"872\"\u003e100% Full Blood Wagyu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"896\"\u003e\n\u003cp data-end=\"926\" data-start=\"898\"\u003eKuroge Washu born and raised USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"926\" data-start=\"896\"\u003eHormones \u0026amp; Additives Free\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"958\" data-start=\"927\"\u003e\n\u003cp data-end=\"958\" data-start=\"929\"\u003eExceptionally high marbling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"994\" data-start=\"959\"\u003e\n\u003cp data-end=\"994\" data-start=\"961\"\u003eJuicy, tender, and flavour-rich\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1046\" data-start=\"995\"\u003e\n\u003cp data-end=\"1046\" data-start=\"997\"\u003eIdeal for BBQ, grilling, pan-searing \u0026amp; braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1072\" data-start=\"1047\"\u003e\n\u003cp data-end=\"1072\" data-start=\"1049\"\u003eCut Chilled and blast frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1100\" data-start=\"1073\"\u003e\n\u003cp data-end=\"1100\" data-start=\"1075\"\u003eApprox. 270g per pack\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":43790681899094,"sku":"MEAT02USA11","price":34.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/ribfingers1.jpg?v=1788256510"},{"product_id":"iberico-pork-collar-shabu-shabu200g","title":"Iberico Pork Collar Shabu Shabu 200g","description":"\u003cp\u003ePremium Spanish Iberico pork collar, fine marbling, quick to cook, rich flavor, ideal for hot pot.\u003c\/p\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":44078085374038,"sku":"MEAT01ESP12","price":13.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/f8fa497f-5c6d-4856-ae33-59457ed572f1.jpg?v=1772775990"},{"product_id":"spanish-pork-loin-rib-cut-3cm","title":"Spanish Pork Loin Rib Cut 3cm 350g","description":"\u003cp data-start=\"112\" data-end=\"374\"\u003eEnjoy a premium cut of Spanish pork with this thick-cut Pork Loin Rib, expertly portioned at 3cm for the perfect balance of tenderness and flavour. Known for its fine marbling and natural juiciness, this cut delivers a rich, savoury taste with a satisfying bite.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"656\"\u003eThe thickness allows for a beautifully seared exterior while keeping the inside tender and moist, making it ideal for pan-frying, grilling, or oven roasting. Whether prepared as a simple steak or paired with your favourite sides, it offers a hearty and elevated dining experience.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"675\"\u003e\u003cstrong data-start=\"658\" data-end=\"675\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"676\" data-end=\"912\"\u003e\n\u003cli data-section-id=\"orecgk\" data-start=\"676\" data-end=\"713\"\u003ePremium Spanish pork loin rib cut\u003c\/li\u003e\n\u003cli data-section-id=\"ytwz5c\" data-start=\"714\" data-end=\"765\"\u003eThick 3cm cut for optimal texture and juiciness\u003c\/li\u003e\n\u003cli data-section-id=\"1or81c1\" data-start=\"766\" data-end=\"810\"\u003eTender, flavourful with natural marbling\u003c\/li\u003e\n\u003cli data-section-id=\"1xad1n7\" data-start=\"811\" data-end=\"858\"\u003eIdeal for pan-frying, grilling, or roasting\u003c\/li\u003e\n\u003cli data-section-id=\"7s4cvg\" data-start=\"859\" data-end=\"912\"\u003eSuitable for both home cooking and gourmet dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":44622585626710,"sku":"MEAT01ESP19","price":14.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/IMG-1090.png?v=1777967579"},{"product_id":"kajiya-japanese-wagyu-cooking-fat-400-500g","title":"Kajiya Japanese Wagyu Cooking Fat 400- 500g","description":"\u003cp\u003e\u003cstrong\u003eJapanese Black Wagyu | Tanegashima, Japan | $7.99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBig Wagyu flavour. Endless possibilities.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese premium \u003cstrong\u003eJapanese Wagyu fat \u003c\/strong\u003etrimmings come from Kajiya Wagyu, Tanegashima, and are packed with the rich aroma and distinctive buttery flavour of Japanese Black Wagyu.\u003cbr\u003eDon't let good Wagyu fat go to waste! Mince it together with lean beef to create juicier, \u003cstrong\u003ericher homemade minced beef \u003c\/strong\u003efor pasta, Bolognese, burgers or meatballs. Render a small amount in the pan instead of regular cooking oil to add incredible flavour to \u003cstrong\u003efried rice, vegetables, mushrooms, potatoes or noodles.\u003c\/strong\u003e\u003cbr\u003eYou can also use it for BBQ, roasting or to enrich sauces and stews. A little goes a long way - simply portion and use whenever your cooking needs an extra boost of Wagyu richness.\u003cbr\u003eAt just \u003cstrong\u003e$7.99 for 500g\u003c\/strong\u003e, it's an incredibly versatile way to bring the flavour of Japanese Wagyu into everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to Use\u003c\/strong\u003e\u003cbr\u003eMince with lean beef for pasta, Bolognese, burgers \u0026amp; meatballs\u003cbr\u003eRender and use for stir-frying vegetables Add to fried rice, noodles \u0026amp; potatoes Use for grilling, roasting \u0026amp; BBQ\u003cbr\u003eAdd a little to sauces or stews for extra richness\u003cbr\u003eKey Highlights\u003cbr\u003eKajiya Japanese Black Wagyu fat trimmings\u003cbr\u003eFrom Tanegashima, Japan\u003cbr\u003eIntense Wagyu aroma \u0026amp; richness\u003cbr\u003eExtremely versatile for everyday cooking Portion, render, mince or cook directly\u003cbr\u003eExceptional value at \u003cstrong\u003e$7.99\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e500g per pack\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":45778621071446,"sku":"MEAT02JPN31","price":7.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/WhatsAppImage2026-09-17at16.05.37.jpg?v=1789632706"},{"product_id":"kajiya-japanese-wagyu-brisket-250g","title":"Kajiya Japanese Wagyu Brisket 250g","description":"\u003cp\u003eKajiya Japanese Wagyu Brisket 250g\u003cbr\u003e\u003cstrong\u003eJapanese Black Wagyu | Tanegashima, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePremium \u003cstrong\u003eJapanese Black Wagyu Brisket from Kajiya Wagyu, Tanegashima\u003c\/strong\u003e, selected for its rich beef flavour, beautiful marbling and satisfying texture.\u003cbr\u003eBrisket is naturally flavourful, with a delicious balance of lean meat and Wagyu fat. The fine marbling melts during cooking, adding juiciness, richness and the distinctive sweet, buttery character of Japanese Wagyu.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVersatile and easy to prepare, it is excellent for \u003cstrong\u003ebraising, pan-searing or quick grilling\u003c\/strong\u003e, depending on your preferred cooking style.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003cbr\u003eJapanese Black Wagyu（Kuroge Wagyu\/黒毛和牛）\u003cbr\u003eKajiya Wagyu from Tanegashima, Japan\u003cbr\u003eRichly flavoured Wagyu brisket\u003cbr\u003eBeautiful balance of meat \u0026amp; Wagyu fat\u003cbr\u003eRich umami with a naturally sweet, buttery finish Ideal for Yakiniku, hotpot, Sukiyaki \u0026amp; grilling\u003cbr\u003e\u003cstrong\u003e250g per pack\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":45778677563478,"sku":"MEAT02JPN30","price":45.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/WhatsAppImage2026-09-17at16.01.54_1.jpg?v=1789633857"},{"product_id":"kajiya-japanese-wagyu-finger-cut-250g","title":"Kajiya Japanese Wagyu Finger Cut 250g+-","description":"\u003cp\u003e\u003cstrong\u003eJapanese Black Wagyu | Tanegashima, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA specially selected \u003cstrong\u003eJapanese Wagyu Finger Cut\u003c\/strong\u003e from Kajiya Wagyu, raised on the island of Tanegashima, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEach pack features one of our selected Wagyu cuts from the \u003cstrong\u003eChuck Ribs, Short Ribs or Short Plate.\u003c\/strong\u003e While the exact cut may vary from pack to pack, every selection is chosen for its beautiful marbling, rich beef flavour and satisfying texture.\u003cbr\u003eThese cuts are particularly suited for \u003cstrong\u003eYakiniku, Korean BBQ, grilling and pan-searing. \u003c\/strong\u003eThe generous marbling melts beautifully over high heat, giving the beef a juicy texture, rich umami and the distinctive sweetness of Japanese Wagyu fat.\u003cbr\u003eAs the cuts are packed under one selection, \u003cstrong\u003ethe specific cut will be selected according to availability and cannot be chosen individually.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003cbr\u003eKajiya Japanese Wagyu from Tanegashima, Japan\u003cbr\u003eJapanese Black Wagyu（Kuroge Wagyu \/ 黒毛和牛）\u003cbr\u003eSelected from Chuck Ribs, Short Ribs or Short Plate Beautifully marbled with \u003cstrong\u003erich \u0026amp; clean Wagyu flavour\u003c\/strong\u003e Ideal for Yakiniku, BBQ, grilling \u0026amp; pan-searing Cut selection varies according to availability\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g per pack\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miss A's Handpick Fine Food","offers":[{"title":"Default Title","offer_id":45778705317974,"sku":"MEAT02JPN29","price":45.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/0350\/0374\/files\/WhatsAppImage2026-09-17at16.01.19.jpg?v=1789634516"}],"url":"https:\/\/missa.sg\/collections\/meat.oembed?page=2","provider":"Miss A's Handpick Fine Food","version":"1.0","type":"link"}